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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

Modern brewing boomed in the 2010s by extending beer to extremes. Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Drinkers emerged to an altered alcohol landscape, one where moderation and wellness aligned with a recovering society, and newly tasty NA beers ably scratched that IPA itch.

Beer 162