Craft Beer and Food Safety - Bar Management Zone

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Craft Beer

Food Safety

Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.

VinePair

JULY 30, 2024

The BA announcement came on the heels of a headline-grabbing study from researchers at Cornell University, “Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer,” published in the Journal of Food Protection last December. coli and salmonella can actually survive — and thrive — in non-alcoholic beer.

Alcohol

Alcohol Beer Food Safety Craft Beer

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

MARCH 3, 2025

From the perspective of food safety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities. ABV Technology began manufacturing dealcoholization equipment in 2018, and the Saint Paul, Minnesota, company has evolved into a one-stop solution for breweries to remove a beers alcohol, can it, and pasteurize.

Beer

Beer IPA Stout Alcohol

Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

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