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United embraces its Midwest roots with cans of the cult-favorite craftbeer Two Hearted IPA from Michigan brewery Bell’s. British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip. Even the flight route can play a factor.
The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers. The global wine list leans toward minimal-intervention bottles, and the beer selection features several Pennsylvania breweries. Monkey Club is Ducos’ go-to in Fishtown.
Craftbeer sales have slowed with the rise of too many breweries, consumers not drinking as much beer, and those that do drink beer opting for less-expensive brews. And with all the great beers out there, it is fun to try different ones and enjoy a variety, especially those that complement our food menu,” he says.
Photo: SF Travel At Cityscape’s NYE party, you get: • Music from DJ MOJO • Drink specials & small bites for purchase • A complimentary Moët & Chandon mini bottle at midnight for each guest to toast the New Year This event is for guests ages 21+ only. Cocktail attire is requested.
wants to bring molecular mixing to the pint glass with a tabletop “beer printer” that can supposedly recreate any brew in a matter of seconds. That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. What’s really a game changer is you can adjust the alcohol level from zero to 8.5
Spirit-free bars and bottle shops are popping up across the United States, and curious consumers can now peruse aisles of zero-proof spirits, wine, beer, and RTDs. But when his zero-proof inventory sold out opening week, he decided to lean into the spirit-free movement. ”He currently stocks 50 brands.
All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. Mod Mondays, as the event is known, is a purely sober taproom space, a rarity in an industry known for big ABVs. Disclosure: Ive previously worked with Berkeley Yeast.)
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