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We now know what this year’s Bourbon County Stout variants will be. There was a BCS Cordial Stout (with chocolate, cocoa nibs and Amarena cherries), an intriguing sounding Upside Down Cake Stout (with pineapple, vanilla, brown sugar and Maraschino cherries) and this Proprietors label for a BCS Junior Mint. Or Andes Candy.
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