article thumbnail

We Ask Yael “Stormborn” Vengroff how to shape today’s cocktail culture

Chilled Magazine

Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.

article thumbnail

5 Groundbreaking Spirits Revolutionizing Cocktail Culture: A Comprehensive Guide

Mixologists

Sustainability Highlights Native plant preservation Low-impact production Supporting local agricultural communities Flavor Characteristics: Earthy and mineral-driven Vegetal complexity Regional variation as a feature Innovative Cocktail Concepts: Chihuahuan Desert Martini Sustainable Sotol Old Fashioned Agave Region Highball 3.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs

VinePair

By utilizing a cornucopia of spices, fruits, and aromatics including jerk spices, coconut, hibiscus, jackfruit, habanero, banana, and mole, Sousòl offers a comprehensive cocktail and mocktail list. For us, it’s important to have these options,” he says. “It’s

Bartender 121
article thumbnail

Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

Bill Gilroy (founding partner of Employees Only): I think the income was projected at $4,000 per week, and I very quickly told them they had to put another zero on that. There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. It’s a lasting superpower that sets them apart.

Bartender 104
article thumbnail

25 Bartending Blogs That you should check out in 2022

Today's Bartender

Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. As he puts it, “I don’t just want to teach you how to make cocktails, but how to think about them.” So if you want to learn about anything related to the beverage industry in-depth, I recommend you start here.

article thumbnail

Loews Hotels Unveils the Ultimate Festive Cocktails with a Zero-Proof and Low ABV Twist

Chilled Magazine

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. The post Loews Hotels Unveils the Ultimate Festive Cocktails with a Zero-Proof and Low ABV Twist appeared first on Chilled Magazine. by Loews - Arlington Ingredients 1.5 oz Ketel One Vodka.5

article thumbnail

Crafting Adventures: Aneka Saxon Talks Flavor, Insect Tinctures and the Future of Cocktails

Chilled Magazine

The drinks are carefully curated, with a signature cocktail menu that pushes boundaries, a classic cocktail menu with modern twists, and a zero-proof menu that she considers her favorite. Aneka sees cocktail culture evolving to be more health-conscious. Add little bits at a time, its hard to go backwards.

Tinctures 147