VinePair

JULY 16, 2024

The economics of wine pricing are anything but clear-cut, with each establishment having its own philosophy regarding bottle markups and by-the-glass prices. But recently, wine costs have soared to unprecedented levels, especially at restaurants. Tune in for more. appeared first on VinePair.

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Chilled Magazine

MARCH 3, 2024

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation.

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Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Are they professionals coming in for premium spirits and cocktails? Are they a middle-aged couple who want a good, reputable wine for dinner?

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Chilled Magazine

FEBRUARY 10, 2024

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.

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Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture.

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Chilled Magazine

OCTOBER 16, 2024

tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Jules Theuriet Liqueur de Banane Overview: Banane liqueur offers a delightful banana flavor that brings a tropical touch to cocktails. Jahiot Crème de Cassis is a staple in many classic cocktails. Stir and strain inta glass.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.

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Chilled Magazine

MARCH 11, 2024

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. Where do you see cocktail culture headed?

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Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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VinePair

FEBRUARY 21, 2024

Then, it got adopted by early cocktail culture in the late 1800s, where it has remained ever since. That’s because its ABV and conventional usages are more in line with a liqueur than what it actually is: a fortified and aromatized wine. All this said, the white-wine-grape-only rule is not cut and dry.

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VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. These they serve alone and mixed into cocktails.

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Imbibe Magazine

NOVEMBER 1, 2024

” He knew he couldn’t open with the small wine and cocktail lists he did in 2005; returning regulars would expect more. ” The post How Jackson Cannon Helped Build (and Rebuild) Boston’s Cocktail Culture appeared first on Imbibe Magazine. . “We were going to have new restaurant issues.

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Good Spirits News

MARCH 28, 2024

It’s fascinating to explore the history of cocktail culture and how it has evolved over time, but gathering over a great drink will never go out of style. Grand Cabaret is refreshing, it’s vibrant, and unapologetically bold – it can take on so many personalities when mixed into a cocktail.

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Spiritz

OCTOBER 23, 2024

How is Bacardi leveraging the cocktail culture to enhance its brand presence and consumer offerings? Which of your brands have greater appeal for cocktail enthusiasts? Our legacy of pioneering cocktail culture began in 1862, with BACARDÍ Rum.

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Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Plenty of imbibers were happy to sip on wine or beer in lieu of the more adventuresome cocktails on tap.

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Cheers

SEPTEMBER 30, 2024

Modelo also tapped into cocktail culture this past summer by teaming up with Dos Hombres mezcal to introduce the Mezcal Michelada. Contact her at mdowling@epgmediallc.com , and read her recent pieces, Wha t’s Driving Sparkling Wine Sales in 2024? The post The 2024 Beer Growth Brands Award Winners appeared first on Cheers.

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The Whiskey Wash

AUGUST 1, 2024

Despite the enduring debate over its origins, the Rob Roy has cemented itself in cocktail culture as a bold drink with a delicate balance between sweetness and dryness. This smoky Benriach offers maturation in bourbon, sherry, and Marsala wine casks – giving you this sticky toffee, smoky, Speyside option in your arsenal.

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VinePair

FEBRUARY 25, 2024

Credit: Compère Lapin “One of my favorite [drinks] on the current menu is the CL Daiquiri, our take on the classic cocktail,” says the restaurant’s wine director, Roxy Eve Narvaez. In 2023, Barriere showcased this history-forward beverage education at the Food & Wine Classic in Aspen.

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Bartender Bartending Bar Rum 122

Cheers

APRIL 2, 2024

Corby Spirit and Wine announced in January 2023 that its flagship brand J.P. With today’s cocktail culture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says. Wiser’s is the Official Canadian Whisky of the Detroit Red Wings.

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Bar Magazine

OCTOBER 15, 2024

Made with 100% natural juice from locally sourced apples and pears, and with a lower ABV and fewer calories, SASSY Cider blends authentic Normandy provenance with contemporary cocktail culture. The brand has positioned its ciders as more than just a simple drink, but the perfect aperitif, alternative to wine or cocktail ingredient.

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VinePair

JULY 19, 2024

Tune in for more.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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VinePair

MAY 24, 2024

Mezcal ’s mid-aughts adoption in cocktail culture helped breathe new life into familiar cocktails via simple riffs, and gifted drinkers with more than a handful of beloved modern classics. Mezcal enthusiasts, of which there is a growing, occasionally dogmatic rank in the U.S.,

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Cheers

OCTOBER 21, 2024

But cocktail culture isn’t going anywhere. Read his recent piece, Wine Cellar Celebrates 50 Years of Succes s. “You have also got to be careful when proclaiming current negative things permanent,” he adds. The whiskey industry is subject to fluctuations in spending, like anything else. whiskey industry? “I

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VinePair

NOVEMBER 29, 2023

For him, bourbon has benefited from the growth of cocktail culture in Europe, but it still isn’t catching up to the elevated status of single malt. “If After a few years of writing and research, his book “ Bourbon ” came out in 2019, picking up several German-language book awards in 2020 and 2021.

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Bar Magazine

OCTOBER 30, 2024

The new, ANGOSTURA 200-Year Anniversary Limited-Edition bitters will be available for purchase in limited quantity at select national and regional liquor chains including Total Wine & More, BevMO, Specs and Binnys as well as online at Reserve Bar and Bourbon Concierge in October 2024.

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. As you explore Miami's cocktail culture, you'll discover each neighborhood has its unique flair.

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Mix That Drink

DECEMBER 7, 2023

In the world of mixology, pairing cocktails with food has become a popular trend. While the classic combination of wine and cheese is well-known, there are endless possibilities when it comes to pairing cocktails with unexpected snacks.

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Spiritz

JULY 19, 2024

Not just the availability of tequila, mezcal and agave-based spirits but also the evolving cocktail culture in India has transformed the perception of agave. For example, Rosa is aged in ex-Cabernet Sauvignon casks, and makes it a go-to for any wine lover.

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Today's Bartender

NOVEMBER 15, 2019

In San Francisco bartending, where the cocktail culture is quite diverse, these mixing skills are necessary. San Francisco Bartenders Agency [[link] where we specialize in offering bartenders and waitresses to fully stocked your bars, be it a Martini bar, a Vodka bar, Shooters, as well as Beer, Wine and Soft Drink bars.

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VinePair

DECEMBER 3, 2023

But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktail culture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales Media Partners TOTCF is proud to partner with esteemed media outlets to share the stories of our beloved cocktail community. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales Media Partners TOTCF is proud to partner with esteemed media outlets to share the stories of our beloved cocktail community. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartending 52

Australian Bartender

FEBRUARY 6, 2025

The Naked & Almost Famous brings together fermented rhubarb wine, lime, and mezcal for a tart, smoky take on a margarita. For those looking to escape Sydneys polished cocktail culture in favour of something grittier, Little Cooler is the place to be. Were excited to see how the city embraces it.

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BarLifeUK

DECEMBER 14, 2023

There are some fabulous fabulous cocktail bars in Copenhagen alongside, as most people would know, some of the best restaurants in the world, and it’s great to see that cocktail culture is keeping up with that.

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VinePair

JULY 16, 2024

For the aforementioned drink, called Custard Bun, Chan builds a cocktail with sake, palo cortado sherry, sparkling wine, and pu’er tea. If the necessities of the pandemic and to-go cocktail culture led to more canonical drinks and more stripped-down service, Durr feels we have firmly returned to more showy, baroque drinking. “We

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.

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