VinePair

JUNE 28, 2024

From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to do things differently — rethink American whiskey using fresh spring water as well as tried-and-true distillation techniques. But this is a cocktail podcast, so let’s talk about mixing options.

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Cheers

OCTOBER 21, 2024

American whiskey is in a weird place. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Does all this spell trouble for American whiskey? The whiskey industry is subject to fluctuations in spending, like anything else. But cocktail culture isn’t going anywhere.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.

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Chilled Magazine

MARCH 11, 2024

The second is “Real Peanut Butter” our peanut butter infused whiskey. We have a brown butter whiskey drink we call “Japanese Campfire Song” which contains, brown butter Suntory, lemon juice, burrata foam and the final ingredient of a fruit syrup that rotates with the seasons. Where do you see cocktail culture headed?

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Bar Infusions Cocktail Culture Bar Spoon 243

VinePair

NOVEMBER 29, 2023

In the case of most whiskeys , his aphorism holds true: Japanese whisky is a local product that is beloved outside Japan. And Irish whiskey is growing so fast it might catch up to Scotch in the U.S. But American whiskey, and bourbon in particular? Scotch is considered the standard of quality around the globe. Well, not so much.

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Cheers

DECEMBER 19, 2024

In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Chilled Magazine

OCTOBER 11, 2024

My inspiration is from the timeless elegance of a New Orleans style cocktail, but I wanted to create something that could stand out against the current trends and flavors. The cocktail was inspired by the rich history of New Orleans, a city famed for its vibrant cocktail culture and the classic Sazerac cocktail.

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BarLifeUK

DECEMBER 14, 2023

It really gives you a sense of place, which is fantastic and I think Scotch does that for Scotland, obviously, and that’s why people fall in love with Scotch whisky, Irish whiskey, Japanese whiskey, and American whiskey – they all provide an incredible sense of place.

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VinePair

FEBRUARY 12, 2025

Your hood might be in the third or fourth or who knows what wave of cocktail bars and culture, perhaps showcasing a dash of hearty rebelliousness rather than hushed righteousness, but there are plenty of places that aren’t.

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VinePair

SEPTEMBER 24, 2024

Distillers just getting started needed ready cash flow, and the unaged neutral spirit — America’s top-selling category — gave them something to offer consumers while their whiskey matured. But, Little says, the vodka was “an afterthought”; whiskey was always the focus. Once ubiquitous, craft vodka soon gave way to whiskey.

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VinePair

SEPTEMBER 29, 2024

With thousands of varieties growing all over the world, apples can bring sweetness and tartness to almost anything in the kitchen whether they’re baked into pies, tossed in salads, or worked into a cocktail. Thanks to this versatility, apples pair well with almost any spirit, especially brown spirits like whiskey.

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Cheers

APRIL 2, 2024

Although bourbon has been the big story in North American whiskey, Canada has a long history of producing original and creative whisky. Canada hasn’t shared in the modern whiskey resurgence, however, even though some of the biggest and best-selling brands are Canadian whiskies. In a word, blending. in 2022, ending the year at 17.4

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VinePair

AUGUST 20, 2024

There is the expected Martini , but it’s made with sherry ; and the predictable Old Fashioned , but its base is Rare Character Single Barrel Bourbon , an expensive sourced whiskey.

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Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. This twist on a whiskey sour allows the Macallan to shine brightly and cleanly. 6, a blend of Lakes No.

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The Whiskey Wash

AUGUST 30, 2024

has partnered with New York Magazine to launch a tri-state bartender competition in celebration of New York’s long-standing cocktail culture. is inviting bartenders from across the tri-state area to try their hand at making a classic Manhattan cocktail using Great Jones Bourbon. Great Jones Distilling Co.

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Spiritz

MAY 30, 2024

Global flavours are in high demand at GTR as is the mixability for a growing international cocktail culture," points out Guy.

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A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). ounce Irish Whiskey 1 ounce Sweet Vermouth.5 More on that in a minute.)

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The Whiskey Wash

AUGUST 1, 2024

Despite the enduring debate over its origins, the Rob Roy has cemented itself in cocktail culture as a bold drink with a delicate balance between sweetness and dryness. You could argue that the Rob Roy was invented the first time someone decided to use scotch in a Manhattan. One such recipe dates back to 1884.

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VinePair

JANUARY 4, 2024

The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. For the rest, nothing covers up a multitude of commercial-grade sins quite like heaps of sugar and cream.

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Bar Magazine

SEPTEMBER 20, 2024

The result is a multi-layered flavour profile that delivers an authentic cocktail experience, without compromise, whether enjoying at home, having lunch, out at a bar, or dining in a favourite restaurant. The portfolio will expand to include Agave, Rum, and Whiskey in the coming months.

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Spiritz

JULY 21, 2024

In 2022, tequila ousted whiskey as the second most consumed spirit in the USA, and was poised to overtake vodka as the most consumed spirit in the country in the year 2023. “Cocktails are by far the most preferred way of consuming our agave spirits and younger Indians are the major proponents of the cocktail culture.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Hospitality Bar Bartending 52

Today's Bartender

NOVEMBER 15, 2019

Favorite Post : The Debate Over Whiskey Age Statements: A Drinkhacker Conversation 14. As he puts it, “I don’t just want to teach you how to make cocktails, but how to think about them.” Cocktails & Bars Founded by Corinne Mossatti, Cocktails & Bars is a website dedicated to cocktail culture, bars, and spirits.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : The Debate Over Whiskey Age Statements: A Drinkhacker Conversation 22) Cocktails & Bars Founded by Corinne Mossatti, Cocktails & Bars is a website dedicated to cocktail culture, bars, and spirits. That means that you know you’re getting honest, unbiased reviews when you come to this site.

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Chilled Magazine

MARCH 24, 2025

This months book is Fawn Weavers Love & Whiskey. Fawn WeaversLove & Whiskey. As a bonus, here are some books written by women in the spirits industry, spotlighting works that highlight the rich history and cocktail culture through a female lens. It’s Womens HistoryMonth!

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Spiritz

JANUARY 13, 2025

For global liquor conglomerate Sazerac, India—one of the world’s largest whiskey markets—holds a pivotal role in its long-term growth strategy. Wheated whiskey, including Pappy Van Winkle, which is also proudly made at Buffalo Trace Distillery, has long been renowned as some of the best premium bourbons in the world.

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Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. However, the removal of the U.S.

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Drinkhacker

DECEMBER 5, 2024

The Cocktail Parlor: How Women Brought the Cocktail Home by Nicola Nice Despite not being recognized, women have been key players in making classic cocktails like the Martini, Manhattan, and Old Fashioned popular. She also sheds light on how they continue to shape cocktail culture today.

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies.

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Bitters Cocktail Culture Bartending Bartender 111

The Cocktail Lovers

FEBRUARY 27, 2025

We start with Never Say Die, a whiskey distilled in Kentucky, then shipped to England for its final maturation. From Absinthe cocktail to whiskey smash, a salute in stories and drinks to Professor Jerry Thomas, Pioneer of the American Bar by David Wondrich. franky marshall. Talking to… Welcome to our very special guest ms.

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Mixologists

FEBRUARY 19, 2025

(Introduction) Irish whiskey. And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks.

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Cocktails with Suderman

MARCH 28, 2025

looks at the current state of the city’s cocktail culture , with a focus on Press Club, the excellent looking new cocktails-and-records bar in DuPont Circle. And then we are going to use that same concept to make two new, original shaken drinks using Cocchi Americano—including another four-equal-parts cocktail.

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VinePair

FEBRUARY 5, 2025

Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world. And if theres one group of people that knows exactly what the people want, its bartenders.

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The Whiskey Wash

DECEMBER 20, 2024

The Seiko Presage draws inspiration from Japanese cocktail culture, blending elegance with subtle complexity, while Speyside Origin captures the essence of its namesake region with sweet, fruity notes and light sophistication.

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The Whiskey Wash

JANUARY 23, 2025

Vancouver will host the three-day celebration of cocktail culture, with the main ceremony scheduled for April 29, 2025. The event promises to be a landmark celebration of North American cocktail culture, highlighting Vancouver’s emergence as a major player in the global hospitality scene.

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