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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

And now, we find ourselves in a time when anything goes as cocktail culture embraces its molecular-gastronomy era — carbonated fish sauce and duck-fat-washed bourbon in the same glass? And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown.

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In NYC, a New Breed of Steakhouse Ups the Cocktail Ante

VinePair

Photo Courtesy of Bourbon Steak [link] Incubators of Cocktail Culture From the repeal of Prohibition until the turn of the 21st century, old-school steakhouses were dependable incubators of cocktail culture, even as other types of restaurants gave up on mixed drinks. The answer came in small touches.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

As he puts it, “I don’t just want to teach you how to make cocktails, but how to think about them.” Cocktails & Bars Founded by Corinne Mossatti, Cocktails & Bars is a website dedicated to cocktail culture, bars, and spirits. Favorite Post : Martinis & Tinctures: The Barber Shop’s Martini Project 23.

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Bartending Blogs You Should Read

Today's Bartender

Favorite Post : The Debate Over Whiskey Age Statements: A Drinkhacker Conversation 22) Cocktails & Bars Founded by Corinne Mossatti, Cocktails & Bars is a website dedicated to cocktail culture, bars, and spirits. So it means I’ve always got something to do on my days off ;-).