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In today’s craft cocktailculture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.
About 15 years ago, the nascent craft spirits industry was awash in vodka. A few distillers did make vodka from whole ingredients, including West Virginia’s Smooth Ambler , which used the same mash bill as its wheated bourbon. “We Vodka usually sells because it’s well priced or well marketed and ours was neither.”
What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. But it was a nightclub mostly, so we weren’t making craft cocktails really. I was working two nights a week there.
So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? A lack of a universally recognized cocktail also isn’t doing slivovitz any favors. Slivovitz probably needs a signature cocktail. *To The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern CocktailCulture?
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
Cocktailculture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. Vodka Viability “Gin is a little less forgiving than vodka,” Tecosky says. On the other hand, vodka presents a “blank-er” canvas for experimentation. With vodka, you’ll want to temper it with something else.
Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.
Typically made with vodka , canned lychee fruit, and lychee syrup, the original version was intensely sweet, which both contributed to its popularity and, eventually, to its downfall. A Fruit With Rich Symbolism Native to southern China, lychee was prized there for over a thousand years before New Yorkers started mixing its juice with vodka.
Be it the craze for flavoured vodkas that is now a distant memory or the gin revolution that has swept through India in more recent times. In 2022, tequila ousted whiskey as the second most consumed spirit in the USA, and was poised to overtake vodka as the most consumed spirit in the country in the year 2023.
The Place We’d Love to Go After a Shift Credit: Employees Only Hadzismajlovic, Kosmas, LaFargue, and Zaric met at Pravda, a Keith McNally-owned Russian bar and restaurant with an emphasis on all things vodka, Martinis, and caviar. Of course, there was a really great underground scene of cocktailculture.
Inevitably, that means a lot of Miller Lite and tequila shots. But the area has its own cocktailculture too, and that culture reflects the region’s sensibility: It’s tropically inclined and tiki-influenced, but sillier, more absurd, more ridiculous, more over-the-top.
2025 Bacardi Cocktail Trends Report reveals how cocktailculture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.
The world’s greatest celebration of cocktailculture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktailculture.
Cocktailculture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. We did a little digging (drinking) and found the classic combination of tequila, watermelon pucker, and a hot sauce to be quite mouthwatering. 1 house cocktail, the Shy Lady. People want to shoot smaller, more artisanal, boutique tequilas.
Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktailculture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Step-by-Step DIY Infusion Recipes Ready to start experimenting?
Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktailculture, with innovative recipes and eye-catching presentations captivating millions.
CocktailCulture: Bartenders are driving trends and creating new opportunities for innovative brands. Innovation Matters: The demand for unique flavors, craft spirits, and sustainable options is increasing. Consumer Trends: Low-ABV and non-alcoholic spirits are gaining momentum alongside traditional favorites.
Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge. Mexico's mezcal and tequila revolution has transcended traditional margaritas, with mixologists exploring the complex profiles of these spirits.
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