Chilled Magazine

AUGUST 5, 2024

I host a secret cocktail night every Monday where there is a new cocktail every week using our spirits which brings some mystery to the bar. This bar has the largest selection of tequila and mezcal in the state of Ohio, and we pride ourselves on creating an experience as soon as you walk through the door.

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VinePair

FEBRUARY 1, 2024

Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. As scrumptious as this riff sounds, it hasn’t caught on with cocktail culture at large, let alone earn an official moniker. Salt is a natural pairing with tequila,” he says. “If

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Even the bar’s classics defy expectation.

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VinePair

MAY 24, 2024

Mezcal ’s mid-aughts adoption in cocktail culture helped breathe new life into familiar cocktails via simple riffs, and gifted drinkers with more than a handful of beloved modern classics. Its green, vegetal notes will appeal to tequila drinkers, while subtle accents of smoke confirm we’re in a different category of spirit.

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Spiritz

JULY 21, 2024

In 2022, tequila ousted whiskey as the second most consumed spirit in the USA, and was poised to overtake vodka as the most consumed spirit in the country in the year 2023. “Cocktails are by far the most preferred way of consuming our agave spirits and younger Indians are the major proponents of the cocktail culture.

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VinePair

DECEMBER 8, 2023

Unlike mezcal and tequila , there isn’t a governing body regulating pisco production, so there’s an air of mystery around it, particularly regarding exactly what grapes go into it. Its low price point is all the more reason for cocktail culture to rediscover the spirit and give it a new life. The best part?

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Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast. Chile infused Lunazul Blanco tequila ½ oz.

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Australian Bartender

APRIL 18, 2024

Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation.

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Cocktails with Suderman

JULY 12, 2024

Inevitably, that means a lot of Miller Lite and tequila shots. But the area has its own cocktail culture too, and that culture reflects the region’s sensibility: It’s tropically inclined and tiki-influenced, but sillier, more absurd, more ridiculous, more over-the-top.

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Cheers

APRIL 2, 2024

The category has faced fierce competition from straight whiskey and tequila, as well as the ready-to-drink (RTD) segments, says Marina Velez, research director, Data & Insights for The Beverage Information Group. After more than five years of consecutive annual growth, volume consumption for Canadian whisky contracted 1.6%

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VinePair

JANUARY 4, 2024

Amid the menu’s usual suspects — Martini , Manhattan , Americano , and Negroni — lurked a mind-boggling showing of drinks that originated or were popularized during the 1970s: Amaretto Sour , White Russian , Tequila Sunrise , and — it can’t be! — an Alabama Slammer. We ordered our usuals plus a Slammer for the table.

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Spiritz

JULY 19, 2024

The market for tequila in India’s alcobev segment is showing great promise. Atul Tiwari says that with the growing market and number of new tequilas coming in the Indian market, they are fueling the curiosity to explore. They have a total of 28 labels of tequila & mezcal on their menu.

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Spiritz

JULY 19, 2024

By definition, Maya Pistola Agavepura is not a tequila! “This common misconception stems from the widespread recognition of the term ‘tequila’, as opposed to an understanding of the larger agave category, which our company is here to change with an Indian-born pure agave spirit,” Rakshay Dhariwal elaborates.

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Imbibe Magazine

APRIL 2, 2024

“Some producers are paying more attention to the base wine they use for vermouths, and that gives layers of complexity to vermouths that, before, wasn’t there,” says Alf del Portillo, who, along with Marta Premoli, owns and operates the cocktail bar Quattro Teste in Lisbon, Portugal.

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Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : Tequila 15. As he puts it, “I don’t just want to teach you how to make cocktails, but how to think about them.” Cocktails & Bars Founded by Corinne Mossatti, Cocktails & Bars is a website dedicated to cocktail culture, bars, and spirits.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : Tequila 15) Nightclub & Bar For over 30 years, Nightclub & Bar have been working closely with beverage decision makers and helping them grow. The amount of in-depth research and information that goes into their articles is crazy.

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