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Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktailculture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktailculture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.
In this landscape, people are reshaping cocktailculture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. “Nolo,” short for “no- and low-alcohol,” represents a transformative movement in the beverage industry, redefining social drinking and cocktailculture.
So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? A lack of a universally recognized cocktail also isn’t doing slivovitz any favors. Slivovitz probably needs a signature cocktail. *To The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern CocktailCulture?
In today’s craft cocktailculture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.
What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. What do you think is on the horizon for this year in the cocktail world? I’d like to see the interest in tequila continue to grow.
As it marks its second anniversary this February, the award-winning bar continues not only to redefine India’s cocktailculture but also marks the global cocktail scene by bringing international acclaim with a series of some of the world’s best bar takeovers.
I host a secret cocktail night every Monday where there is a new cocktail every week using our spirits which brings some mystery to the bar. This bar has the largest selection of tequila and mezcal in the state of Ohio, and we pride ourselves on creating an experience as soon as you walk through the door.
Paint the Town Mango Cocktail Competition Mango Shotta, mango and jalapeño flavored tequila, spices things up at Tales. After an exciting journey of creativity and competition, the winner of the Paint the Town Mango Cocktail Competition hosted by Mango Shotta and Chilled Media was crowned.
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktailculture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Even the bar’s classics defy expectation.
Mahesh Kanchan observes that Indian consumers are exhibiting a growing inclination for experimentation, displaying notable interest in tequilabased cocktails such as Picante. With its pronounced flavours, this cocktail naturally complements the spicy Indian palate, making it a perfect choice for the Indian consumers.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.
“Some producers are paying more attention to the base wine they use for vermouths, and that gives layers of complexity to vermouths that, before, wasn’t there,” says Alf del Portillo, who, along with Marta Premoli, owns and operates the cocktail bar Quattro Teste in Lisbon, Portugal.
Cocktailculture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. As scrumptious as this riff sounds, it hasn’t caught on with cocktailculture at large, let alone earn an official moniker. Salt is a natural pairing with tequila,” he says. “If
CGA BY NIELSENIQ REPORTS 1 IN 5 TEQUILA SERVES IN THE UK ON-TRADE IS NOW MADE WITH EL JIMADOR With the tequila category enjoying a boom in popularity in the last few years; premium tequila brand e l Jimador is fast emerging as a key player with the latest CGA data revealing 1 in 5 tequila serves use el Jimador across the UK On-Trade.
Mezcal ’s mid-aughts adoption in cocktailculture helped breathe new life into familiar cocktails via simple riffs, and gifted drinkers with more than a handful of beloved modern classics. Its green, vegetal notes will appeal to tequila drinkers, while subtle accents of smoke confirm we’re in a different category of spirit.
Unlike mezcal and tequila , there isn’t a governing body regulating pisco production, so there’s an air of mystery around it, particularly regarding exactly what grapes go into it. Its low price point is all the more reason for cocktailculture to rediscover the spirit and give it a new life. The best part?
Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktailculture and unlock new realms of creativity and innovation.
And while consumer interest in whiskey and tequila has eclipsed much of its activity, that doesn’t mean there aren’t interesting things happening in craft vodka or distillers who see opportunity in the clear spirit. Craft distillers were content to let it disappear without a second glance. There’s nowhere to hide.”
In 2022, tequila ousted whiskey as the second most consumed spirit in the USA, and was poised to overtake vodka as the most consumed spirit in the country in the year 2023. “Cocktails are by far the most preferred way of consuming our agave spirits and younger Indians are the major proponents of the cocktailculture.
A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktailculture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.
By definition, Maya Pistola Agavepura is not a tequila! “This common misconception stems from the widespread recognition of the term ‘tequila’, as opposed to an understanding of the larger agave category, which our company is here to change with an Indian-born pure agave spirit,” Rakshay Dhariwal elaborates.
There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktailculture. It was usually the scene and how “hot” the spot was that drove traffic. It felt so off for me.
This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktailculture across the Southeast. Chile infused Lunazul Blanco tequila ½ oz.
Inevitably, that means a lot of Miller Lite and tequila shots. But the area has its own cocktailculture too, and that culture reflects the region’s sensibility: It’s tropically inclined and tiki-influenced, but sillier, more absurd, more ridiculous, more over-the-top.
2025 Bacardi Cocktail Trends Report reveals how cocktailculture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.
The result is a quickly expanding plethora of nuanced riffs on the Lychee Martini, making appearances on New York City’s buzziest cocktail menus. The Modern Reclamation The Lychee Martini’s evolution reflects a broader movement in cocktailculture: the increasing use of Asian ingredients and techniques in modern mixology.
Amid the menu’s usual suspects — Martini , Manhattan , Americano , and Negroni — lurked a mind-boggling showing of drinks that originated or were popularized during the 1970s: Amaretto Sour , White Russian , Tequila Sunrise , and — it can’t be! — an Alabama Slammer. We ordered our usuals plus a Slammer for the table.
Other, trendier categories — tequila, no/low alc, THC drinks — have siphoned off consumer attention and spending. But cocktailculture isn’t going anywhere. These consumers increasingly prefer a handful of favorite bottles rather than experimenting across brands. craft spirits sales are now in decline. “You whiskey industry? “I
The world’s greatest celebration of cocktailculture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
ANGOSTURA® aromatic bitters, ANGOSTURA® orange bitters and ANGOSTURA® cocoa bitters are the world’s market leaders, an integral ingredient in premium cocktails, and a mainstay of cocktailculture.
Favorite Post : Tequila 15. As he puts it, “I don’t just want to teach you how to make cocktails, but how to think about them.” Cocktails & Bars Founded by Corinne Mossatti, Cocktails & Bars is a website dedicated to cocktailculture, bars, and spirits.
Favorite Post : Tequila 15) Nightclub & Bar For over 30 years, Nightclub & Bar have been working closely with beverage decision makers and helping them grow. The amount of in-depth research and information that goes into their articles is crazy.
The market for tequila in India’s alcobev segment is showing great promise. Atul Tiwari says that with the growing market and number of new tequilas coming in the Indian market, they are fueling the curiosity to explore. They have a total of 28 labels of tequila & mezcal on their menu.
Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktailculture.
The category has faced fierce competition from straight whiskey and tequila, as well as the ready-to-drink (RTD) segments, says Marina Velez, research director, Data & Insights for The Beverage Information Group. After more than five years of consecutive annual growth, volume consumption for Canadian whisky contracted 1.6%
Cocktailculture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.
Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktailculture, people used them for medicinal purposes. Cocktail recommendation: All of them. Manhattan or a Reposado Tequila Old Fashioned. [
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. We did a little digging (drinking) and found the classic combination of tequila, watermelon pucker, and a hot sauce to be quite mouthwatering. 1 house cocktail, the Shy Lady. People want to shoot smaller, more artisanal, boutique tequilas.
Perceptions of the bartending profession were shifting, the revival of classic cocktails was underway, and there was a growing focus on high-quality, artisanal ingredients. Diageo GB aims to attract an even broader spectrum of gifted bartenders this year, reflecting the vibrancy and inclusivity of todays cocktail scene.
There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktailculture ripe with creativity. Quite festive and a great bitters for whiskies, anjeo tequilas, dark rums and tiki inspired cocktails. Really well done.
Gurjas observes that the growth trajectory of rum in India also faces several bottlenecks, primarily rooted in consumption patterns and representation in the cocktailculture. Rum has not been prominently featured in India’s evolving cocktail scene.
Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktailculture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Choose ingredients that are fresh, seasonal, and of the highest quality.
Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktailculture, with innovative recipes and eye-catching presentations captivating millions.
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