Chilled Magazine

JANUARY 9, 2024

At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate. Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales Media Partners TOTCF is proud to partner with esteemed media outlets to share the stories of our beloved cocktail community. Futures Lab The Future of A.I.

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Speed Rack Bar Hospitality Bartending 52

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. Tales Media Partners TOTCF is proud to partner with esteemed media outlets to share the stories of our beloved cocktail community. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Bar Hospitality Bartending 52

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.

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Today's Bartender

NOVEMBER 15, 2019

One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. brewers, bartenders, distillers, authors, sommeliers, etc). Among all the websites out there teaching wine, Wine Folly is my favorite.

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Bartending Bartender Mixology Barback 52