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I focus on using different fresh herbs in my cocktails, but Ive been on this savory dill martini kick, experimenting with dill rapid infusions with vodka and gin and building on that with caper or pepperoncini brine for fun takes on a dirty martini. How do you go about creating a cocktail? Cocktailculture is here to stay.
Asian cocktails are perfect for many of the Baijiu styles which come in fruity, saucy and sour styles to name a few. Soju This Korean spirit is often compared to vodka but its characteristics tend to be slightly sweeter and with a lower ABV than Vodka, at between 12% and 20%.
Slivovitz Cocktail By Danilo Bozovic Credit: Swizzle Rum Bar & Drinkery Ingredients 1¾ ounces slivovitz plum brandy ½ ounce plum wine ½ ounce Dolin Génépi des Alpes ¾ ounce lemon juice ¼ ounce simplesyrup (1.5:1 The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern CocktailCulture?
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