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We Ask Yael “Stormborn” Vengroff how to shape today’s cocktail culture

Chilled Magazine

Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.

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Meet Chilled 100 Bartender Laura Pica

Chilled Magazine

Where do you see the bartending/cocktail culture headed? Cocktail culture is here to stay. What I do see a shift in during these post-pandemic times is that more and more people are taking an interest in learning how to craft their own cocktails. Its worth every penny. Purple Radish-Washed Gin oz.

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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its perfect for sipping, but still very approachable.

Bartender 105
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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. simple syrup Fresh mint leaves Club soda Lime wedge for garnish Preparation In a glass, muddle mint leaves with lime juice and simple syrup. Noces Royales 1 oz.

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Get to Know Chilled 100 Bartender, Amber Archer

Chilled Magazine

I really enjoy Santa Cruz’ pear juice, or pear nectar as they call it, integrated into a simple syrup. Where do you see the bartending/cocktail culture headed? If I only have one, it’s simply good. What is your favorite ingredient right now and why? but incredibly lovely in a hot toddy).

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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

Slivovitz Cocktail By Danilo Bozovic Credit: Swizzle Rum Bar & Drinkery Ingredients 1¾ ounces slivovitz plum brandy ½ ounce plum wine ½ ounce Dolin Génépi des Alpes ¾ ounce lemon juice ¼ ounce simple syrup (1.5:1 The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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Asian Cocktails Are Going To Be A Big Trend In 2025 - Everything You Need To Know (H1)

Advanced Mixology

Lime Juice 0.5oz Pineapple Juice 0.5oz Simple Syrup 1 Egg White Method : Add all the ingredients to a cocktail shaker and fill with cubed ice. Shake the cocktail hard and strain it into a rocks glass filled with fresh ice. Ingredients 1.5oz Strong Aroma Baijiu (Ming River is a good one) 0.75oz Aperol 0.75