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Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

VinePair

So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? A lack of a universally recognized cocktail also isn’t doing slivovitz any favors. Slivovitz probably needs a signature cocktail. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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Quest for Premiumisation Demand for Tequila

Spiritz

Mahesh Kanchan observes that Indian consumers are exhibiting a growing inclination for experimentation, displaying notable interest in tequilabased cocktails such as Picante. With its pronounced flavours, this cocktail naturally complements the spicy Indian palate, making it a perfect choice for the Indian consumers.

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LONDON COCKTAIL WEEK FESTIVAL HIGHLIGHTS – THE TOP TEN THINGS TO DO AT THIS YEAR’S FESTIVAL, FROM £8 COCKTAILS TO THE CONNOISSEUR’S COLLECTION

Bar Magazine

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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The Bushwacker: The Ultimate Florida Man Cocktail

Cocktails with Suderman

Inevitably, that means a lot of Miller Lite and tequila shots. But the area has its own cocktail culture too, and that culture reflects the region’s sensibility: It’s tropically inclined and tiki-influenced, but sillier, more absurd, more ridiculous, more over-the-top.

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ANGOSTURA® CELEBRATES 200 YEARS OF BITTERS AND EMPOWERING COCKTAIL CREATIVITY WITH THE DEBUT OF A NEW PREMIUM LIMITED-EDITION BITTERS

Bar Magazine

For more information and to explore new signature cocktail recipes created to highlight the tasting notes of the ANGOSTURA 200-Year Anniversary Limited-Edition bitters, visit www.angosturabitters.com.

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