How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs
VinePair
FEBRUARY 25, 2024
Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.
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