Cocktail Culture Rum Vodka 
Chilled Magazine
AUGUST 15, 2024
In today’s craft cocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Put a twist on a classic cocktail.
Imbibe Magazine
JULY 17, 2024
What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. But it was a nightclub mostly, so we weren’t making craft cocktails really. It’s a rum that actually sort of predates rum.
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VinePair
FEBRUARY 28, 2024
Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. Not every cocktail needs a full shot, and Kratena often uses them in much smaller amounts. “We Slivovitz might still be underground, but the Slivovitz Cocktail currently ranks as a top seller — at least at Bozovic’s bar. “It more aggressively.”
Cheers
DECEMBER 19, 2024
Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
Spiritz
OCTOBER 23, 2024
Ever since Bacardi has forayed into India with its exotic and unique range of whiskies, vodkas, tequilas and rums, the Indian consumers are having an additional opportunity to not only get the global brand at their doorstep but also be able to venture into exciting and spirited alcohol territories.
Bar Magazine
FEBRUARY 18, 2025
Giacomo and the team have carefully curated a programme which covers a range of important industry topics.
VinePair
SEPTEMBER 29, 2024
See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktail culture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.
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