article thumbnail

Q&A: Leandro DiMonriva aka The Educated Barfly

Imbibe Magazine

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. But it was a nightclub mostly, so we weren’t making craft cocktails really. You really had to know somebody.

Bartender 278
article thumbnail

Interview with David Kaplan from Death & Co.

Chilled Magazine

After college, craving a more defined path to success compared to the uncertainties of an artist’s career, I ventured to Las Vegas to work at the NINE Group and Rain Nightclub. During downtime, I devoured business, bar, and cocktail literature, jotting down insights on customer preferences and operational efficiencies.

Nightclub 246
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

New trends in nightlife in Europe: the heartbeat of cities and live entertainment

Nightlife City Guide

Whether it's trendy bars, live music or exclusive nightclubs, the nightlife offers something for everyone. Sports bars Cocktail culture and elegant lounges Cocktail culture has returned forcefully to the field of nightlife and the demand for classic drinks has grown significantly again.

article thumbnail

Bartending Blogs You Should Read

Today's Bartender

Favorite Post : Tequila 15) Nightclub & Bar For over 30 years, Nightclub & Bar have been working closely with beverage decision makers and helping them grow. Unlike most of the other websites on this list, Nightclub & Bar is heavily focused on the management, business, and ownership side of the industry.

article thumbnail

It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Picture this: The year is 1978 and “Stayin’ Alive” is blasting from the speakers at New York City’s hottest nightclub, Studio 54. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. The color is a bonus.”

Liqueur 105
article thumbnail

Get To Know Chilled 100 Member Mickey Mullins

Chilled Magazine

” His bartending journey began accidentally one Saturday night when a nightclub was short-staffed. I started bartending by accident in a nightclub that was short staffed on a Saturday night. Where do you see the bartending/cocktail culture headed? I can engage with so many different people about things I love.”

Nightclub 246