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The Place We’d Love to Go After a Shift Credit: Employees Only Hadzismajlovic, Kosmas, LaFargue, and Zaric met at Pravda, a Keith McNally-owned Russian bar and restaurant with an emphasis on all things vodka, Martinis, and caviar. Of course, there was a really great underground scene of cocktailculture.
Mastering International Techniques: Infusions, Fermentation, and Smoke Mastering international techniques is essential for crafting authentic and innovative global cocktails. For example, infusing vodka with Sichuan peppercorns or rum with star anise.
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