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Molecularmixology, a subset of molecular gastronomy, is taking the cocktail scene by storm. Sustainability and environmental consciousness are also key components of this new cocktailculture. Many bars are adopting practices that minimise waste and promote eco-friendliness.
This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge.
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