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Cocktails go through a Dizzying Turnaround

Spiritz

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. The cost-effectiveness of these innovations depends on the specific technology or technique.

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Sip Revolution Redefining Cocktails in India

Spiritz

Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm. Sustainability and environmental consciousness are also key components of this new cocktail culture. Innovation n bars doesn’t stop at technology; it extends to the techniques employed by bartenders too.

professionals

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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50.

Bartender 105
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Global Cocktail Trends: The Mixologist's Atlas of International Flavors

Mixologists

Technological advancements, such as innovations in flavor extraction and molecular mixology, are expanding the possibilities of cocktail creation. The fusion of cultures, the celebration of regional ingredients, and the mastery of international techniques are shaping the future of mixology.