Cocktail Culture Mixology Tequila 
Chilled Magazine
JANUARY 4, 2024
From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.
Spiritz
FEBRUARY 7, 2025
In the two years since its inception, ZLB23-Kyoto speakeasy bar at The Leela Palace, Bengaluru, has firmly established itself as a leader in the world of masterful mixology.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Even the bar’s classics defy expectation.
VinePair
FEBRUARY 28, 2024
So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? A lack of a universally recognized cocktail also isn’t doing slivovitz any favors. Slivovitz probably needs a signature cocktail. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?
Chilled Magazine
OCTOBER 11, 2024
Paint the Town Mango Cocktail Competition Mango Shotta, mango and jalapeño flavored tequila, spices things up at Tales. After an exciting journey of creativity and competition, the winner of the Paint the Town Mango Cocktail Competition hosted by Mango Shotta and Chilled Media was crowned.
Cheers
DECEMBER 19, 2024
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
Spiritz
JULY 17, 2024
Mahesh Kanchan observes that Indian consumers are exhibiting a growing inclination for experimentation, displaying notable interest in tequilabased cocktails such as Picante. With its pronounced flavours, this cocktail naturally complements the spicy Indian palate, making it a perfect choice for the Indian consumers.
Expert insights. Personalized for you.
264 
Let's personalize your content