Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?
VinePair
FEBRUARY 28, 2024
In Pittsburgh, the vegan bar and restaurant Apteka plays up its Central and Eastern European influences with its own slivovitz cocktails, often using brands from Serbia or Bosnia, sometimes incorporating sumac or other tart ingredients. That means that promotion of slivovitz and similar spirits often comes down to individuals.
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