Remove Cocktail Culture Remove Mixology Remove Molecular Mixology
article thumbnail

Cocktails go through a Dizzying Turnaround

Spiritz

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. among others.

article thumbnail

Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50.

Bartender 105
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Sip Revolution Redefining Cocktails in India

Spiritz

In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. This exciting transformation is not only redefining how cocktails are crafted but also how they are perceived and enjoyed.

article thumbnail

Global Cocktail Trends: The Mixologist's Atlas of International Flavors

Mixologists

Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global For example, pairing a spicy kimchi cocktail with Korean BBQ or a refreshing pisco sour with ceviche.