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With innovation setting the pace in the bar scenario of India, cocktailculture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. among others.
There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktailculture. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecularmixology at WD50.
In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. This exciting transformation is not only redefining how cocktails are crafted but also how they are perceived and enjoyed.
Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global For example, pairing a spicy kimchi cocktail with Korean BBQ or a refreshing pisco sour with ceviche.
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