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We Ask Yael “Stormborn” Vengroff how to shape today’s cocktail culture

Chilled Magazine

Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.

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How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs

VinePair

By utilizing a cornucopia of spices, fruits, and aromatics including jerk spices, coconut, hibiscus, jackfruit, habanero, banana, and mole, Sousòl offers a comprehensive cocktail and mocktail list. For us, it’s important to have these options,” he says. “It’s

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Functional Cocktails: The Biggest Drink Trend to Try

Mixologists

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Some bartenders and mixologists also offer their own tinctures, syrups, or infusions for sale. A: Not necessarily.

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Functional Cocktails: The Biggest Drink Trend to Try in 2025

Mixologists

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Some bartenders and mixologists also offer their own tinctures, syrups, or infusions for sale. A: Not necessarily.

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A Guide to Gifting the Best Cocktail Books to Everyone on Your Nice List

VinePair

Edited by Steve Reddicliffe and named a top finalist for the Best New Cocktail or Bartending Book by the Tales of the Cocktail Foundation, the second edition features more than a dozen prominent writers, including Craig Claiborne, Melissa Clark, Mark Bittman, and Pete Wells, to name a few. of course, the Manhattan. Price: $16.07

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