Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology.

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VinePair

FEBRUARY 28, 2024

In Pittsburgh, the vegan bar and restaurant Apteka plays up its Central and Eastern European influences with its own slivovitz cocktails, often using brands from Serbia or Bosnia, sometimes incorporating sumac or other tart ingredients. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.

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Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. Techniques like fat washing and smoke infusion are also gaining popularity, allowing mixologists to introduce complex, savory notes into their cocktails.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. The cost-effectiveness of these innovations depends on the specific technology or technique.

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Spiritz

AUGUST 11, 2024

In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. This exciting transformation is not only redefining how cocktails are crafted but also how they are perceived and enjoyed.

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VinePair

FEBRUARY 6, 2024

While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in. Here’s what the show got right and wrong about the current state of cocktail bartending. The bit’s title: “Cool Bartenders.”

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. As you explore Miami's cocktail culture, you'll discover each neighborhood has its unique flair.

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Imbibe Magazine

NOVEMBER 1, 2024

The Boston cocktail scene has suffered some serious blows over the past few years. Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. The Monday mixology appointments lasted from May 2020 to June 2021.

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VinePair

FEBRUARY 25, 2024

If that drink is then mixed with a guava from the Caribbean, then it’s a cocktail that fuses multiple aspects of Black culture, but no one may pick that up besides the bartender — if they did their research. In 2023, Barriere showcased this history-forward beverage education at the Food & Wine Classic in Aspen.

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Bar Magazine

OCTOBER 30, 2024

This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.”

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Imbibe Magazine

FEBRUARY 11, 2025

Asare-Appiah has been such a fixture on the international cocktail and spirits circuit for so long that its easy to take him for granted. In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. Lately, however, his profile has risen.

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Drinkhacker

DECEMBER 5, 2024

These include iconic classics that have stood the test of time, alongside innovative modern creations that are likely to become the next must-serve cocktails at social gatherings. This book will delight and inspire you, whether you are drawn to witchcraft or simply love herbal-focused cocktails that nourish body and soul.

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Mixologists

FEBRUARY 27, 2025

Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global

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Mixologists

FEBRUARY 20, 2025

The world of mixology has been revolutionized by TikTok, transforming fleeting trends into viral sensations. This article will guide you through mastering these captivating concoctions, bringing the excitement of TikTok's most popular cocktails into your home bar. oz lime juice, and edible glitter.

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Spiritz

JANUARY 27, 2025

The result is bitters that harmoniously balance sweetness and bitterness, offering a unique sensory experience that stands out in the world of mixology.

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Mixologists

FEBRUARY 27, 2025

The Global Cocktail Renaissance: Why International Flavors Are Shaping Modern Mixology The modern cocktail scene is a vibrant tapestry woven with threads from every corner of the globe. This "global cocktail renaissance" is driven by an insatiable curiosity for new flavors and experiences.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home.

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. What Makes a Cocktail "Functional"? A: Not necessarily.

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. What Makes a Cocktail "Functional"? A: Not necessarily.

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Mixologists

FEBRUARY 19, 2025

And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. We're in the midst of a golden age of Irish mixology, where bartenders and home enthusiasts alike are rediscovering the incredible versatility of this spirit.

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