VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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VinePair

DECEMBER 24, 2024

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. If you like Boulevardiers , definitely give this drink a try.

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VinePair

FEBRUARY 28, 2024

Unlike many spirits, slivovitz doesn’t have big-shot brand ambassadors or celebrity mixologists promoting it, and Bozovic says he’s never heard of a maker of slivovitz or similar fruit distillates flying in journalists or bartenders on trips to show them how and where the drink is made. *To appeared first on VinePair.

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Spiritz

FEBRUARY 18, 2025

Today’s consumers are increasingly affluent and adventurous, which is fuelling the rise of an evolved cocktail culture in India’s spirits landscape. This growing cocktail culture has certainly helped in the growth of whisky, especially the premium segment.

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Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.

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Chilled Magazine

MARCH 11, 2024

We educate the guests on the lineage and flavor profiles of the drinks as well as the stories behind the cocktails to enhance their experiences and give them a deeper understanding of what we are all about. Where do you see cocktail culture headed? Think of me as a ‘Drinkmaker” not a “mixologist”.

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Chilled Magazine

OCTOBER 16, 2024

Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers. As cocktail culture continues to evolve, these liqueurs remain integral to creating delicious and innovative drinks.

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Advanced Mixology

MARCH 17, 2024

The journey from a novice to a connoisseur of cocktails is paved with innovation, creativity, and an insatiable quest for knowledge. As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. All these have inspired a shift from classic to curated cocktails. .”

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Australian Bartender

APRIL 18, 2024

From classic cocktails like the Jägermeister Mule to modern creations like the DeathFlip, mixologists all around the world have embraced the complexity of Jägermeister, using its rich flavours to elevate a wide range of cocktails.

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VinePair

SEPTEMBER 2, 2024

.” It’s a sentiment shared by the team at Coqodaq, with bar manager Matt Chavez explaining that there’s an inclination among mixologists to tinker with spirits that have been in circulation, though hardly used, for decades. And if Midori is to cement itself in the current cocktail canon, it’s that mindfulness that is truly key.

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Imbibe Magazine

NOVEMBER 1, 2024

The Boston cocktail scene has suffered some serious blows over the past few years. Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. In January of this year, Drink, a pioneering local bar, shuttered for good.

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Bartender.com

DECEMBER 11, 2023

Founded in 2019, Session embarked on a mission to redefine the cocktail experience. Its commitment to excellence is evident in the curated menu, showcasing a selection of modern classic cocktails. The success of Session Cocktails led to the establishment of a second location in Auburn, Alabama, in 2022.

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Spiritz

AUGUST 11, 2024

At the heart of this revolution is the infusion of technology into the art of cocktail making. These tools allow mixologists to extract and concentrate f lavours in ways previously unimaginable, resulting in cocktails with depth and complexity. Many bars are adopting practices that minimise waste and promote eco-friendliness.

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VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. ” —Cyllan Hicks, Head Mixologist, Nothing Really Matters , NYC “We just received the Planteray Rum Isle of Fiji. But thankfully, those days are behind us, and the U.S.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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VinePair

FEBRUARY 25, 2024

If that drink is then mixed with a guava from the Caribbean, then it’s a cocktail that fuses multiple aspects of Black culture, but no one may pick that up besides the bartender — if they did their research. In 2023, Barriere showcased this history-forward beverage education at the Food & Wine Classic in Aspen.

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VinePair

FEBRUARY 6, 2024

The Outdated “Soul patches and suspenders” While we’re not here to judge what people wear or how they style their facial hair, we’re not sad that the early-aughts mixologist costuming of buns, twisty mustaches, flat caps, and suspenders has gone by the wayside. Blue Hawaii , anyone?

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. As you explore Miami's cocktail culture, you'll discover each neighborhood has its unique flair.

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Dry Atlas

MARCH 11, 2025

After all, your hometown of New Orleans is best known for its cocktail culture. We knew exactly what we wanted and worked with local mixologist Jesse Carr to bring it to life. Dry Atlas: What inspired the creation of Mockly? DA: What challenges did you encounter during flavor development and production?

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Bartender.com

OCTOBER 1, 2024

Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. 30, 2024 – Flavor, first.

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Bar Magazine

OCTOBER 30, 2024

This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.”

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Spiritz

JULY 19, 2024

This exploration is infusing our cocktail scene with a newfound vibrancy and creativity, as mixologists are drawing inspiration from the diverse landscapes of our culinary heritage,” elaborates the seasoned hospitality professional.

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Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove?

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Imbibe Magazine

FEBRUARY 11, 2025

Asare-Appiah has been such a fixture on the international cocktail and spirits circuit for so long that its easy to take him for granted. In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. Lately, however, his profile has risen.

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Mixologists

FEBRUARY 27, 2025

Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global

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Drinkhacker

DECEMBER 5, 2024

These include iconic classics that have stood the test of time, alongside innovative modern creations that are likely to become the next must-serve cocktails at social gatherings. Although private clubs frequently barred them, women still made their mark on cocktail culture, working from home and in their own parlors.

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Mixologists

FEBRUARY 27, 2025

Mixologists are increasingly celebrating local flavors globally, sourcing unique spirits, fruits, herbs, and spices that tell a story of place and culture. This emphasis on authenticity and provenance elevates cocktails beyond mere beverages, transforming them into cultural experiences.

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Spiritz

JANUARY 27, 2025

Designed to enhance a wide array of drinks, Ti Connie Dudhshiri Bitters brings complexity and depth to cocktails, making it a perfect choice for both casual enthusiasts and professional mixologists.

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Spiritz

JANUARY 13, 2025

Digital campaigns emphasizing the brand’s heritage and smooth taste profile, as well as partnerships with mixologists and influencers, will further drive awareness and engagement. Diego outlines that globally, bourbon consumption has been influenced by trends like cocktail culture and premiumisation. What sets it apart?

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Spiritz

JANUARY 19, 2025

Gurjas observes that the growth trajectory of rum in India also faces several bottlenecks, primarily rooted in consumption patterns and representation in the cocktail culture. Partnering with bartenders and mixologists to introduce rum-based cocktails in bars and restaurants will help integrate rum into India’s cocktail culture.

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Bar Magazine

APRIL 1, 2025

Designed to showcase the exceptional talent of Britains top bartenders who have been named within the Top 100 finalists of Diageo World Class 2025, this festival champions local bar scenes and the communities that make them so special, elevating cocktail culture nationwide.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing.

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll explore the essential elements that will transform your home bar into a sanctuary of creativity and cocktail mastery, equipping you with the knowledge and resources to become the ultimate home mixologist.

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll explore the essential elements that will transform your home bar into a sanctuary of creativity and cocktail mastery, equipping you with the knowledge and resources to become the ultimate home mixologist.

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Bar Speed Rail Mixology Bar Tools 52

Mixologists

FEBRUARY 20, 2025

Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktail culture, with innovative recipes and eye-catching presentations captivating millions.

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