Chilled Magazine

JULY 12, 2024

Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.

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Cocktail Culture Speed Rack Barback Barback 246

VinePair

DECEMBER 5, 2024

Bill Gilroy (founding partner of Employees Only): I think the income was projected at $4,000 per week, and I very quickly told them they had to put another zero on that. Zaric: I’m sure you guys remember, too; I think “New York Magazine” voted us the worst name for a new bar that year. Hadzismajlovic: It was “Time Out.”

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Bartending Bartender Hospitality Bar 105

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Imbibe Magazine Imbibe Magazine has been described as the ultimate guide to drinks culture. From brewing to culture, to the business side of beer, Jeff’s blog covers it all.

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Bartending Bartender Barback Barback 52

Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. The post Loews Hotels Unveils the Ultimate Festive Cocktails with a Zero-Proof and Low ABV Twist appeared first on Chilled Magazine. Shake well until chilled. Strain into a glass and serve.

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Zero-Proof Gin Club Vodka 241

Chilled Magazine

FEBRUARY 9, 2025

The drinks are carefully curated, with a signature cocktail menu that pushes boundaries, a classic cocktail menu with modern twists, and a zero-proof menu that she considers her favorite. Aneka sees cocktail culture evolving to be more health-conscious. Add little bits at a time, its hard to go backwards.

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Tinctures Zero-Proof Signature Cocktails Bartending 147