Bar Magazine

SEPTEMBER 20, 2024

The result is a multi-layered flavour profile that delivers an authentic cocktail experience, without compromise, whether enjoying at home, having lunch, out at a bar, or dining in a favourite restaurant. The Wolf Pack features six Functional Non-Alcoholic Spirits, starting with the launch of Gin, Vodka, and Aperitivo.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Bar Magazine

JULY 31, 2024

Vitor Sousa, along with the other finalists, were challenged to create a cocktail using one traditionally British ingredient and one traditionally Indian ingredient; this infusion of India and Britain reflects the brand owners own heritage, husband and wife team Mohit and Aneet, who are both British-born Indians.

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VinePair

DECEMBER 3, 2023

But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktail culture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Hospitality Bar Bartender 52

Imbibe Magazine

FEBRUARY 11, 2025

Its been a marathon, not a sprint for him, says Shannon Fischer, a publicist who first met Asare-Appiah when he was brand ambassador for ULuvka vodka in the late aughts. By 2004, Mark Talbot Holmes picked up on that energy as well and invited Asare-Appiah to be brand ambassador for his new vodka brand, ULuvka.

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Chilled Magazine

MARCH 3, 2024

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation. Experiment!

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Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture. He also created three pioneering gin cocktails with Tanqueray No.

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Imbibe Magazine

DECEMBER 27, 2024

There were times when I would have rather been seen with gum in my hair than vodka in my drink. In the aughts, when I moved to New York, the craft cocktail revolution was in full swing. Rye was ascendant, and many of the citys most discerning bartenders scoffed at vodka. Besides, there are some seriously great vodkas out there.

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Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. A cozy blend of Ketel One Vodka, housemade vanilla syrup, crème de menthe, cream, and a touch of cardamom bitters. Vodka Winter’s Kiss by Live! oz Ketel One Vodka.5 Strain and serve in a coupe glass.

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Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. The post The Resurgence of Absinthe: A Trend Toward Bold, Complex Cocktails appeared first on Chilled Magazine.

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. The post Where to Drink in Phoenix appeared first on Imbibe Magazine. UnderTow is a tiki bar with tropical drinks.

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Chilled Magazine

DECEMBER 9, 2024

You can only learn so much from drinking vodka soda. I often use saline solution in my cocktails to make flavors pop. Where do you see the bartending/cocktail culture headed? The post Get to Know Chilled 100 Member Christine Riddle appeared first on Chilled Magazine. Always try something new.

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