Imbibe Magazine

APRIL 2, 2024

“Some producers are paying more attention to the base wine they use for vermouths, and that gives layers of complexity to vermouths that, before, wasn’t there,” says Alf del Portillo, who, along with Marta Premoli, owns and operates the cocktail bar Quattro Teste in Lisbon, Portugal.

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Bar Magazine

FEBRUARY 4, 2024

CGA BY NIELSENIQ REPORTS 1 IN 5 TEQUILA SERVES IN THE UK ON-TRADE IS NOW MADE WITH EL JIMADOR With the tequila category enjoying a boom in popularity in the last few years; premium tequila brand e l Jimador is fast emerging as a key player with the latest CGA data revealing 1 in 5 tequila serves use el Jimador across the UK On-Trade.

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Tequila Cocktail Culture Bar Bartender 52

Australian Bartender

APRIL 18, 2024

Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation. Hitting shelves now!

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Infusions Liqueur Cocktail Culture Mixologist 73

Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Signature Cocktails Live Music Live Music Vodka 52

Cheers

OCTOBER 21, 2024

Other, trendier categories — tequila, no/low alc, THC drinks — have siphoned off consumer attention and spending. But cocktail culture isn’t going anywhere. These consumers increasingly prefer a handful of favorite bottles rather than experimenting across brands. craft spirits sales are now in decline. “You whiskey industry? “I

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Bar Magazine

OCTOBER 30, 2024

ANGOSTURA® aromatic bitters, ANGOSTURA® orange bitters and ANGOSTURA® cocoa bitters are the world’s market leaders, an integral ingredient in premium cocktails, and a mainstay of cocktail culture. More information about the Mizkan Group can be found at: www.mizkanholdings.com/en/.

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Bitters Rum Concierge Mixology 52

VinePair

DECEMBER 5, 2024

Zaric: I’m sure you guys remember, too; I think “New York Magazine” voted us the worst name for a new bar that year. There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture.

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Imbibe Magazine Imbibe Magazine has been described as the ultimate guide to drinks culture. Favorite Post : Tequila 15. Favorite Post : Bartender Story Problems 2.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. You’ll learn a lot about drinks from their magazine. From brewing to culture, to the business side of beer, Jeff’s blog covers it all.

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Bartender Bartending Mixology Barback 52

Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture.

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Bartender Bartending Cocktail Culture Hospitality 52

Cheers

APRIL 2, 2024

The category has faced fierce competition from straight whiskey and tequila, as well as the ready-to-drink (RTD) segments, says Marina Velez, research director, Data & Insights for The Beverage Information Group. Melissa Dowling is editor of Cheers magazine, our on-premise sister publication. in 2022, ending the year at 17.4

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