Chilled Magazine

MARCH 13, 2024

With many of these elements relevant in cocktail culture today (and this cocktail in particular) it seemed an appropriate name for an Irish cocktail meant to celebrate both the history and the journey of the Emerald Isle.” Garnish: cocktail pick of basil, Irish cheese, and a blackberry (bonus points for Shamrocks).

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Chilled Magazine

MARCH 3, 2024

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation.

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Chilled Magazine

FEBRUARY 10, 2024

By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. and abroad was around 1914. I had a lot of happy accidents in my life.”

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Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. The post 5 Useful Tips to Elevate your Bar Menu and Drinks Program appeared first on Chilled Magazine. Serving fresh and high quality drinks can help you stand out from the crowd and encourage repeat customers.

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Imbibe Magazine

JANUARY 17, 2024

You’re going to find entries on bars both in the past and present, people living and dead, and, well, most of the famous cocktails in history and some oddball entries as well.” If you read a lot of reference books, a lot of history books about cocktails, it’s primarily going to deal with a lot of dead people, mainly dead white males.

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Imbibe Magazine

JULY 17, 2024

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. The post Q&A: Leandro DiMonriva aka The Educated Barfly appeared first on Imbibe Magazine.

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Chilled Magazine

JANUARY 9, 2024

Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture. The music culture of NYC inspires the beverage program, as all the cocktail names reference music pop culture as well as underground subcultures, and the recipes are mainly variations on classics.

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Chilled Magazine

MAY 13, 2024

Without a doubt, Martinis have been instrumental to cocktail culture worldwide. Proof, cocktail-forward expression that is a perfect extension of the Junipero flagship offering. The post Celebrate Martini Week with Junipero Gin in the Spirit of Community appeared first on Chilled Magazine. The answer? It is a bold, 98.6

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Chilled Magazine

OCTOBER 11, 2024

My inspiration is from the timeless elegance of a New Orleans style cocktail, but I wanted to create something that could stand out against the current trends and flavors. The cocktail was inspired by the rich history of New Orleans, a city famed for its vibrant cocktail culture and the classic Sazerac cocktail.

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Chilled Magazine

JULY 3, 2024

Always double strain creamy cocktails. Where do you see the bartending/cocktail culture headed? The post Meet Chilled 100 Bartender Justin “Jsleep” Houston appeared first on Chilled Magazine. Do you have a special technique you use or a tip for making a particular drink? Always stir, NEVER SHAKE, an Old Fashioned.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.

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Bar Magazine

OCTOBER 2, 2024

The Recognition System Continues to Shape the Future of Cocktail Culture, Shining a Light on Emerging Talent and World-Class Icons The Pinnacle Guide, the pioneering recognition system that celebrates excellence in bars worldwide, has unveiled the latest additions to the list of PINNED bars, marking a milestone with the first-ever 3 PIN bar.

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Chilled Magazine

OCTOBER 16, 2024

As cocktail culture continues to evolve, these liqueurs remain integral to creating delicious and innovative drinks. Whether enjoyed on their own or in a cocktail, French liqueurs invite exploration and celebration of their unique heritage.

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Bar Magazine

OCTOBER 15, 2024

Made with 100% natural juice from locally sourced apples and pears, and with a lower ABV and fewer calories, SASSY Cider blends authentic Normandy provenance with contemporary cocktail culture. The brand has positioned its ciders as more than just a simple drink, but the perfect aperitif, alternative to wine or cocktail ingredient.

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Chilled Magazine

AUGUST 5, 2024

I try to substitute things like aquafaba for froth on an egg white cocktail. Cocktails can still be tasty without always using the “normal” ingredients that you would typically see in a classic cocktail. Where do you see the cocktail culture headed?

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Chilled Magazine

MARCH 11, 2024

We educate the guests on the lineage and flavor profiles of the drinks as well as the stories behind the cocktails to enhance their experiences and give them a deeper understanding of what we are all about. Where do you see cocktail culture headed? I think that America has gotten tired of stir-ups and twisty mustaches.

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Bar Magazine

SEPTEMBER 20, 2024

Together, they have combined their expert industry knowledge with a passion to produce a range that respects both traditional cocktail culture and a contemporary, health-conscious lifestyle. The post DISCOVER A NEW WORLD WITH SPIRITS REIMAGINED appeared first on Bar Magazine.

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Bar Magazine

OCTOBER 22, 2024

Ahead of London Cocktail Week, running from the 3 rd to the 13 th October, we sit down with Co-Founders Hannah Sharman-Cox and Siobhan Payne, who tell us more about how the world’s greatest celebration of cocktail culture has evolved over the years.

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Australian Bartender

APRIL 18, 2024

Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation. Hitting shelves now!

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Bar Magazine

FEBRUARY 4, 2024

El Jimador’s strategy has been to elevate consumers’ habits on how to enjoy tequila – with mixed drinks and cocktails noted as the driving force of growth. These trends in premiumisation and the rising cocktail culture are key drivers for the recent success of el Jimador.

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Cheers

SEPTEMBER 30, 2024

Modelo also tapped into cocktail culture this past summer by teaming up with Dos Hombres mezcal to introduce the Mezcal Michelada. Melissa Dowling is editor of Cheers magazine, our on-premise sister publication. Feature photo by Eduardo Soares on Unsplash.

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Chilled Magazine

MARCH 17, 2024

Eventually, I made the bold decision to move to New York, driven by my profound love for the cocktail culture. Growing up with a fascination for spirits and cocktails, I found them to encapsulate history, culture, and human stories. appeared first on Chilled Magazine.

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Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove? The post THE PINNACLE GUIDE ANNOUNCES FIRST LIST OF PINNED BARS appeared first on Bar Magazine.

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Bar Magazine

JULY 25, 2024

The post LONDON COCKTAIL WEEK CELEBRATES ITS 15TH YEAR, RETURNING 3RD-13TH OCTOBER 2024 appeared first on Bar Magazine. Please find imagery HERE , and for further information contact londoncocktailweek@toniccomms.co.uk

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Bar Magazine

JULY 31, 2024

I am thrilled that while celebrating and championing both Indian and British culture, along with their historical ties and cultural fusion, I could also honour and showcase my own culture and heritage. For more information, high-resolution imagery or collaboration opportunities, please contact rosie.lees@nineteen-94.com

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Bar Magazine

MAY 16, 2024

Now in its 16 th edition, the bar industry’s most prestigious ranking continues its mission to showcase the planet’s finest cocktail cities and will unite the global bar community in Madrid to recognise the achievements of the best bars in the world.

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Bar Magazine

OCTOBER 30, 2024

ANGOSTURA® aromatic bitters, ANGOSTURA® orange bitters and ANGOSTURA® cocoa bitters are the world’s market leaders, an integral ingredient in premium cocktails, and a mainstay of cocktail culture. More information about the Mizkan Group can be found at: www.mizkanholdings.com/en/.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Imbibe Magazine

APRIL 2, 2024

I think we have good timing for the new cocktail culture and this kind of endless searching for new ingredients.” O’Brien notes that he’s fond of Tximista in classic cocktails such as a Fifty-Fifty Martini , a Negroni, and a Bamboo. “A

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Cheers

OCTOBER 21, 2024

But cocktail culture isn’t going anywhere. “You have also got to be careful when proclaiming current negative things permanent,” he adds. The whiskey industry is subject to fluctuations in spending, like anything else. And there’s no question that premiumization is a thing now.” So how best to describe the current state of the U.S.

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VinePair

DECEMBER 3, 2023

But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktail culture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Imbibe Magazine Imbibe Magazine has been described as the ultimate guide to drinks culture. From brewing to culture, to the business side of beer, Jeff’s blog covers it all.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. You’ll learn a lot about drinks from their magazine. From brewing to culture, to the business side of beer, Jeff’s blog covers it all.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Bar Hospitality Bartender 52

Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture.

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Bar Magazine

OCTOBER 17, 2024

Camille Vidal, founder of La Maison Wellness, creator of Mindful Cocktails, and expert in cocktail culture. Paraiso, Big Fuzz, Philippines Jing-Teng Huang, Nest by Pun, Taiwan Wisnu Arcana, Syrco Base, Indonesia The post KONSTANTYN WULF, ITALIAN FINALIST, HAS WON THE 2024 GIFFARD WEST CUP appeared first on Bar Magazine.

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