Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. The post 5 Useful Tips to Elevate your Bar Menu and Drinks Program appeared first on Chilled Magazine. Serving fresh and high quality drinks can help you stand out from the crowd and encourage repeat customers.

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Imbibe Magazine

JANUARY 17, 2024

You’re going to find entries on bars both in the past and present, people living and dead, and, well, most of the famous cocktails in history and some oddball entries as well.” If you read a lot of reference books, a lot of history books about cocktails, it’s primarily going to deal with a lot of dead people, mainly dead white males.

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Chilled Magazine

FEBRUARY 10, 2024

By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. and abroad was around 1914. I had a lot of happy accidents in my life.”

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Imbibe Magazine

JULY 17, 2024

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. The post Q&A: Leandro DiMonriva aka The Educated Barfly appeared first on Imbibe Magazine.

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Chilled Magazine

MAY 13, 2024

Without a doubt, Martinis have been instrumental to cocktail culture worldwide. Proof, cocktail-forward expression that is a perfect extension of the Junipero flagship offering. The post Celebrate Martini Week with Junipero Gin in the Spirit of Community appeared first on Chilled Magazine. The answer? It is a bold, 98.6

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Chilled Magazine

JANUARY 9, 2024

Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture. The music culture of NYC inspires the beverage program, as all the cocktail names reference music pop culture as well as underground subcultures, and the recipes are mainly variations on classics.

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Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017.

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Chilled Magazine

JULY 3, 2024

Always double strain creamy cocktails. Where do you see the bartending/cocktail culture headed? The post Meet Chilled 100 Bartender Justin “Jsleep” Houston appeared first on Chilled Magazine. Do you have a special technique you use or a tip for making a particular drink? Always stir, NEVER SHAKE, an Old Fashioned.

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Chilled Magazine

AUGUST 5, 2024

I try to substitute things like aquafaba for froth on an egg white cocktail. Cocktails can still be tasty without always using the “normal” ingredients that you would typically see in a classic cocktail. Where do you see the cocktail culture headed?

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Chilled Magazine

MARCH 11, 2024

We educate the guests on the lineage and flavor profiles of the drinks as well as the stories behind the cocktails to enhance their experiences and give them a deeper understanding of what we are all about. Where do you see cocktail culture headed? I think that America has gotten tired of stir-ups and twisty mustaches.

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Australian Bartender

APRIL 18, 2024

Whether enjoyed neat, on the rocks, or in a cocktail, Jägermeister offers a depth of flavour that captivates the palate and invites exploration. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation. Hitting shelves now!

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Bar Magazine

JULY 25, 2024

The post LONDON COCKTAIL WEEK CELEBRATES ITS 15TH YEAR, RETURNING 3RD-13TH OCTOBER 2024 appeared first on Bar Magazine. Please find imagery HERE , and for further information contact londoncocktailweek@toniccomms.co.uk

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Bar Magazine

FEBRUARY 4, 2024

El Jimador’s strategy has been to elevate consumers’ habits on how to enjoy tequila – with mixed drinks and cocktails noted as the driving force of growth. These trends in premiumisation and the rising cocktail culture are key drivers for the recent success of el Jimador.

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Bar Magazine

MAY 15, 2024

With a background establishing wildly successful events and initiatives that have brought the best of cocktail culture to the world – who would be better qualified than Hannah Sharman-Cox, Siobhan Payne and Dan Dove? The post THE PINNACLE GUIDE ANNOUNCES FIRST LIST OF PINNED BARS appeared first on Bar Magazine.

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Chilled Magazine

MARCH 17, 2024

Eventually, I made the bold decision to move to New York, driven by my profound love for the cocktail culture. Growing up with a fascination for spirits and cocktails, I found them to encapsulate history, culture, and human stories. appeared first on Chilled Magazine.

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Cheers

APRIL 2, 2024

“With today’s cocktail culture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says. Melissa Dowling is editor of Cheers magazine, our on-premise sister publication.

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VinePair

DECEMBER 3, 2023

But the harshest reviews of the film tended to draw a dividing line: Either you understood the craft cocktail movement, or you didn’t. Cocktail culture existed in a duality at the time of the film’s release. This was somewhat comprehensible. For those living in New York or San Francisco, it was a scene in full swing.

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Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Bar Hospitality Bartending 52

Imbibe Magazine

APRIL 2, 2024

I think we have good timing for the new cocktail culture and this kind of endless searching for new ingredients.” O’Brien notes that he’s fond of Tximista in classic cocktails such as a Fifty-Fifty Martini , a Negroni, and a Bamboo. “A

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Bar Magazine

JULY 31, 2024

I am thrilled that while celebrating and championing both Indian and British culture, along with their historical ties and cultural fusion, I could also honour and showcase my own culture and heritage. For more information, high-resolution imagery or collaboration opportunities, please contact rosie.lees@nineteen-94.com

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Bar Magazine

MAY 16, 2024

Now in its 16 th edition, the bar industry’s most prestigious ranking continues its mission to showcase the planet’s finest cocktail cities and will unite the global bar community in Madrid to recognise the achievements of the best bars in the world.

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Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Imbibe Magazine Imbibe Magazine has been described as the ultimate guide to drinks culture. From brewing to culture, to the business side of beer, Jeff’s blog covers it all.

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Today's Bartender

NOVEMBER 15, 2019

Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. You’ll learn a lot about drinks from their magazine. From brewing to culture, to the business side of beer, Jeff’s blog covers it all.

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