This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktailculture. Its definitely a standout that deserves more recognition in todays cocktailculture.
In today’s craft cocktailculture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks.
By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktailculture both in the U.S. and abroad was around 1914.
Innovation through flavours, premiumisation and with the rise of cocktailculture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails. However, in the early 2000s, Lalit’s family decided to step away from the liquor business entirely.
Next, we like to have spirits placed in a container and to pour in while still hot thus “shocking” the liquor and expediting the infusion process. Where do you see cocktailculture headed? I believe cocktailculture is headed towards more infusions and what I call “chef driven” concepts.
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. Volume consumption for the brandy and Cognac category declined 10.2% in 2023 to pre-Covid levels of 12.8
Beer business in India is underdeveloped by any reckoning.The millstone around beer’s neck in India is really the perception that it is similar to and an add-on to liquor. Also, having the same retail structure for beer and liquor is an issue. This is despite the fact that there is very little in common between liquor and beer.
The rise of local cocktailculture paired with the “eat local” trend led to prominent dive bars challenging themselves to feature Malört. It’s rare to see a spirit be celebrated and adored as it accumulates a museum of “worst liquor on Earth” awards. Malört was becoming cool because it was so off the wall.
The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? More on that in a minute.)
With the number of Indian globetrotters increasing by the day, an emerging trend is that of purchasing liquor that represents the cultural significance of that country. Global flavours are in high demand at GTR as is the mixability for a growing international cocktailculture," points out Guy.
Its commitment to excellence is evident in the curated menu, showcasing a selection of modern classic cocktails. Crafted by a team of Alabama’s finest mixologists, each cocktail is of top-quality liquor, house-made syrups, fresh-squeezed juices, and garnishes, resulting in a classic cocktail.
Mezcal ’s mid-aughts adoption in cocktailculture helped breathe new life into familiar cocktails via simple riffs, and gifted drinkers with more than a handful of beloved modern classics. Mezcal enthusiasts, of which there is a growing, occasionally dogmatic rank in the U.S.,
The new, ANGOSTURA 200-Year Anniversary Limited-Edition bitters will be available for purchase in limited quantity at select national and regional liquor chains including Total Wine & More, BevMO, Specs and Binnys as well as online at Reserve Bar and Bourbon Concierge in October 2024.
In San Francisco bartending, where the cocktailculture is quite diverse, these mixing skills are necessary. Apart from this, the licensed bartenders should be able to keep an inventory of bar supplies such as liquor and the available liquorcocktails.
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Let’s get to it.
From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Let’s get to it. Favorite Post: The Single Most Important Bottle In Your Home Bar 22.
One day, the owner quizzed him, asking him where a certain bottle of liquor was from. By 2012, he was at Bacardi, one of the largest liquor names in the world. Its a powerful statement, given that many people in the liquor business regard Ford as the archetypal brand rep: social, energetic, ingratiating.
The company does around $15 to $18 million in custom innovation projects for liquor brands per year. If the necessities of the pandemic and to-go cocktailculture led to more canonical drinks and more stripped-down service, Durr feels we have firmly returned to more showy, baroque drinking. “We
For global liquor conglomerate Sazerac, India—one of the world’s largest whiskey markets—holds a pivotal role in its long-term growth strategy. Throughout 2025, it has plans for expansion in other metropolitan cities and premium liquor markets across India.
Although the term first appeared in print in 1798, it wasnt until 1806 that cocktail shared the definition it bears today. As The Balance and Columbian Repository of Hudson, New York put it , a cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters it is vulgarly called bittered sling.
Edited by Steve Reddicliffe and named a top finalist for the Best New Cocktail or Bartending Book by the Tales of the Cocktail Foundation, the second edition features more than a dozen prominent writers, including Craig Claiborne, Melissa Clark, Mark Bittman, and Pete Wells, to name a few.
However, with the renaissance of modern cocktailculture, bars have been tasked with bringing creativity to the cocktail world. Lately, weve noticed that people are moving away from the tough, straight liquor shots. Right now, White Tea shots are getting a lot of attention.
Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktailculture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Store in a cool, dark place, such as a pantry or liquor cabinet.
According to Vikram, this shift is partly thanks to the rise of cocktailculture, where bartenders and mixologists are breaking traditional norms by crafting whiskybased drinks that appeal to diverse audiences.
The Rise of Functional CocktailCulture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. The alcohol content in functional cocktails can vary widely, depending on the recipe and the bartender's approach.
The Rise of Functional CocktailCulture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. The alcohol content in functional cocktails can vary widely, depending on the recipe and the bartender's approach.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content