Drinkhacker

JUNE 17, 2024

The rise of local cocktail culture paired with the “eat local” trend led to prominent dive bars challenging themselves to feature Malört. It’s rare to see a spirit be celebrated and adored as it accumulates a museum of “worst liquor on Earth” awards. Malört was becoming cool because it was so off the wall.

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A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? More on that in a minute.)

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Spiritz

MAY 30, 2024

With the number of Indian globetrotters increasing by the day, an emerging trend is that of purchasing liquor that represents the cultural significance of that country. Global flavours are in high demand at GTR as is the mixability for a growing international cocktail culture," points out Guy.

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Bartender.com

DECEMBER 11, 2023

Its commitment to excellence is evident in the curated menu, showcasing a selection of modern classic cocktails. Crafted by a team of Alabama’s finest mixologists, each cocktail is of top-quality liquor, house-made syrups, fresh-squeezed juices, and garnishes, resulting in a classic cocktail.

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VinePair

MAY 24, 2024

Mezcal ’s mid-aughts adoption in cocktail culture helped breathe new life into familiar cocktails via simple riffs, and gifted drinkers with more than a handful of beloved modern classics. Mezcal enthusiasts, of which there is a growing, occasionally dogmatic rank in the U.S.,

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Bar Magazine

OCTOBER 30, 2024

The new, ANGOSTURA 200-Year Anniversary Limited-Edition bitters will be available for purchase in limited quantity at select national and regional liquor chains including Total Wine & More, BevMO, Specs and Binnys as well as online at Reserve Bar and Bourbon Concierge in October 2024.

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Today's Bartender

NOVEMBER 15, 2019

In San Francisco bartending, where the cocktail culture is quite diverse, these mixing skills are necessary. Apart from this, the licensed bartenders should be able to keep an inventory of bar supplies such as liquor and the available liquor cocktails.

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Today's Bartender

NOVEMBER 15, 2019

From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Let’s get to it.

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Today's Bartender

NOVEMBER 15, 2019

From the latest in industry news & culture to beautiful cocktails, to the deadly specific details on the different types of liquor , you’ll find the answers to all of your bartending questions (and more) throughout these websites. Let’s get to it. Favorite Post: The Single Most Important Bottle In Your Home Bar 22.

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Imbibe Magazine

FEBRUARY 11, 2025

One day, the owner quizzed him, asking him where a certain bottle of liquor was from. By 2012, he was at Bacardi, one of the largest liquor names in the world. Its a powerful statement, given that many people in the liquor business regard Ford as the archetypal brand rep: social, energetic, ingratiating.

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VinePair

JULY 16, 2024

The company does around $15 to $18 million in custom innovation projects for liquor brands per year. If the necessities of the pandemic and to-go cocktail culture led to more canonical drinks and more stripped-down service, Durr feels we have firmly returned to more showy, baroque drinking. “We

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Spiritz

JANUARY 13, 2025

For global liquor conglomerate Sazerac, India—one of the world’s largest whiskey markets—holds a pivotal role in its long-term growth strategy. Throughout 2025, it has plans for expansion in other metropolitan cities and premium liquor markets across India.

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VinePair

FEBRUARY 2, 2025

Although the term first appeared in print in 1798, it wasnt until 1806 that cocktail shared the definition it bears today. As The Balance and Columbian Repository of Hudson, New York put it , a cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters it is vulgarly called bittered sling.

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VinePair

NOVEMBER 12, 2024

Edited by Steve Reddicliffe and named a top finalist for the Best New Cocktail or Bartending Book by the Tales of the Cocktail Foundation, the second edition features more than a dozen prominent writers, including Craig Claiborne, Melissa Clark, Mark Bittman, and Pete Wells, to name a few.

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VinePair

FEBRUARY 5, 2025

However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world. Lately, weve noticed that people are moving away from the tough, straight liquor shots. Right now, White Tea shots are getting a lot of attention.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Store in a cool, dark place, such as a pantry or liquor cabinet.

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Spiritz

FEBRUARY 20, 2025

According to Vikram, this shift is partly thanks to the rise of cocktail culture, where bartenders and mixologists are breaking traditional norms by crafting whiskybased drinks that appeal to diverse audiences.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. The alcohol content in functional cocktails can vary widely, depending on the recipe and the bartender's approach.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. The alcohol content in functional cocktails can vary widely, depending on the recipe and the bartender's approach.

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