Nightlife City Guide

SEPTEMBER 30, 2024

Sports bars Cocktail culture and elegant lounges Cocktail culture has returned forcefully to the field of nightlife and the demand for classic drinks has grown significantly again. For example, you can add a modern twist to the Negroni by using local herbal liqueurs or different varieties of gin.

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VinePair

FEBRUARY 21, 2024

Then, it got adopted by early cocktail culture in the late 1800s, where it has remained ever since. Despite its popularity, there are still many misconceptions about vermouth, one of the most common being that it’s some type of amaro or liqueur.

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VinePair

MARCH 26, 2024

It’s fascinating to explore the history of cocktail culture and how it has evolved over time, but gathering over a great drink will never go out of style,” said Vance Henderson, Hendrick’s national ambassador, in the release.

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Gin Highball Cocktail Culture Infusions 101

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

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Australian Bartender

APRIL 18, 2024

Rooted in Herbal Alchemy Crafted with unparalleled expertise and meticulous attention to detail, Jägermeister is a testament to the art of herbal liqueur making. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation.

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Good Spirits News

MARCH 28, 2024

“There’s something to be enthralled by everywhere we look, and this time I was captivated by historical recipes for indulgent stone fruit spirits, eau de vies , peach schnapps, and cherry liqueurs that were in vogue in the 1900s,” said Lesley Gracie. “I

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Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast. Winter in Los Altos 1½ oz.

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Cocktails with Suderman

JULY 12, 2024

But the area has its own cocktail culture too, and that culture reflects the region’s sensibility: It’s tropically inclined and tiki-influenced, but sillier, more absurd, more ridiculous, more over-the-top.

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Dry Atlas

FEBRUARY 28, 2024

Singapore’s burgeoning cocktail culture features an innovative approach to non-alcoholic cocktails, catering to the growing demographic of flex drinkers worldwide. Douglas and I recently visited Singapore for the third time, spending nearly one month there to return to our favorite bars and discover some new ones.

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VinePair

JANUARY 4, 2024

Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture.

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Cheers

APRIL 2, 2024

Cinnamon-flavored Canadian whisky Fireball is perhaps the best known, though it’s typically classified as a liqueur. With today’s cocktail culture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says.

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A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? More on that in a minute.)

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Bar Hospitality Bartender 52

VinePair

APRIL 16, 2024

The four-equal-part formula crops up often in the cocktail world. A Balancing Act Balance is everything in cocktail creation and the four-equal-part formula puts this on display. Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail.

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit.

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VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

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Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.

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VinePair

SEPTEMBER 2, 2024

It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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