Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. Although familiar, they are eye-catching and evoke the freshness and approachability coupled with the elegance of NYC’s cocktail culture.

Live Music 242

Live Music Live Music Hospitality Sommelier 242

Cheers

OCTOBER 21, 2024

But cocktail culture isn’t going anywhere. Short-term we have road bumps coming off of Covid with excess inventory in stores. Short-term we have road bumps coming off of Covid with excess inventory in stores. Read his recent piece, Wine Cellar Celebrates 50 Years of Succes s. whiskey industry? “I

Whiskey 88

Whiskey Craft Beer Beer Inventory 88

Today's Bartender

NOVEMBER 15, 2019

In San Francisco bartending, where the cocktail culture is quite diverse, these mixing skills are necessary. Apart from this, the licensed bartenders should be able to keep an inventory of bar supplies such as liquor and the available liquor cocktails. Visit: [[link] – Napa Valley Bartenders Services

Bartender 40

Bartender Bartending Shooter Inventory 40

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. We have a pretty tight backbar space, so we need to be somewhat tight on inventory.

Brandy 52

Brandy Mixologist Bar Club 52