Cocktail Culture Inventory Vodka 
Cheers
DECEMBER 19, 2024
We have a pretty tight backbar space, so we need to be somewhat tight on inventory. Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York.
Today's Bartender
NOVEMBER 15, 2019
In San Francisco bartending, where the cocktail culture is quite diverse, these mixing skills are necessary. Apart from this, the licensed bartenders should be able to keep an inventory of bar supplies such as liquor and the available liquor cocktails. Visit: [[link] – Napa Valley Bartenders Services
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