Cocktail Culture Inventory Liquor 
Today's Bartender
NOVEMBER 15, 2019
In San Francisco bartending, where the cocktail culture is quite diverse, these mixing skills are necessary. Apart from this, the licensed bartenders should be able to keep an inventory of bar supplies such as liquor and the available liquor cocktails.
Cheers
DECEMBER 19, 2024
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. We have a pretty tight backbar space, so we need to be somewhat tight on inventory. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. in 2023 to pre-Covid levels of 12.8
Expert insights. Personalized for you.
40 
Let's personalize your content