Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.

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Cocktail Culture Infusions Mixology Alcohol 259

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? Slivovitz probably needs a signature cocktail. *To

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Cocktail Culture Bitters Rum Simple Syrup 111

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Alcohol-free cocktails do not have to be cloyingly sweet or boring.

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Bar Mocktails Tiki Rum 215

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Try the Onsen Fumito.

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Pub Infusions Mixology Bar 185

Australian Bartender

APRIL 18, 2024

To this day, the ritual of sharing an ice-cold shot of Jägermeister infuses an exhilarating chill, fostering camaraderie and celebrating adventures as friends, both old and new, raise their glasses to toast life’s unforgettable moments. Double strain and pour into a coupe glass and garnish with freshly grated nutmeg.

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Infusions Liqueur Cocktail Culture Mixologist 71

Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast. Chile infused Lunazul Blanco tequila ½ oz.

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Bar Mixologist Mocktails Cocktail Culture 52

Cheers

APRIL 2, 2024

The category has faced fierce competition from straight whiskey and tequila, as well as the ready-to-drink (RTD) segments, says Marina Velez, research director, Data & Insights for The Beverage Information Group. Bearface infused the expression with wild Matsutake mushrooms for a umami finish. in 2022, ending the year at 17.4

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Whiskey Promoter Promotion Cocktail Culture 103