Cocktail Culture Infusions Tequila 
Chilled Magazine
JANUARY 4, 2024
In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.
Chilled Magazine
AUGUST 15, 2024
In today’s craft cocktail culture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Alcohol-free cocktails do not have to be cloyingly sweet or boring.
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Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Try the Onsen Fumito.
VinePair
FEBRUARY 28, 2024
With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? Slivovitz probably needs a signature cocktail. *To
Chilled Magazine
OCTOBER 11, 2024
Paint the Town Mango Cocktail Competition Mango Shotta, mango and jalapeño flavored tequila, spices things up at Tales. After an exciting journey of creativity and competition, the winner of the Paint the Town Mango Cocktail Competition hosted by Mango Shotta and Chilled Media was crowned.
Cheers
DECEMBER 19, 2024
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
Australian Bartender
APRIL 18, 2024
To this day, the ritual of sharing an ice-cold shot of Jägermeister infuses an exhilarating chill, fostering camaraderie and celebrating adventures as friends, both old and new, raise their glasses to toast life’s unforgettable moments. Double strain and pour into a coupe glass and garnish with freshly grated nutmeg.
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