Cocktail Culture Infusions Magazine 
Chilled Magazine
JANUARY 4, 2024
In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.
Chilled Magazine
MAY 28, 2024
Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity. As the National Spirits Specialist and Portfolio Mixologist, Lynn brings to life the essence of Heaven Hill through innovative cocktails tailored for both national and local settings.
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Chilled Magazine
AUGUST 15, 2024
In today’s craft cocktail culture, being forward-thinking with your drink program is important. Almost every cocktail can be transformed into a mocktail with attention to the flavor profile of the cocktail. Alcohol-free cocktails do not have to be cloyingly sweet or boring.
Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Try the Onsen Fumito.
Chilled Magazine
MARCH 11, 2024
Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.
Australian Bartender
APRIL 18, 2024
To this day, the ritual of sharing an ice-cold shot of Jägermeister infuses an exhilarating chill, fostering camaraderie and celebrating adventures as friends, both old and new, raise their glasses to toast life’s unforgettable moments. This story featured in the latest edition of Australian Bartender magazine. Hitting shelves now!
Cheers
APRIL 2, 2024
Bearface infused the expression with wild Matsutake mushrooms for a umami finish. With today’s cocktail culture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says. The brand in December released Matsutake 01 in the U.S.
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