Cocktail Culture Infusions Liqueur 
Chilled Magazine
OCTOBER 16, 2024
Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
VinePair
FEBRUARY 28, 2024
With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture? But what do you do when life sends you plums? appeared first on VinePair.
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Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.
VinePair
DECEMBER 1, 2023
After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit.
Australian Bartender
APRIL 18, 2024
To this day, the ritual of sharing an ice-cold shot of Jägermeister infuses an exhilarating chill, fostering camaraderie and celebrating adventures as friends, both old and new, raise their glasses to toast life’s unforgettable moments.
VinePair
MARCH 26, 2024
It’s also a testament to French beverage history: while researching, master distiller Lesley Gracie read about stone fruit spirits that became popular in early 1900s Paris and grew fascinated by eau de vie: a distilled fruit-based spirit traditionally infused with roses and served with a dash of gin.
VinePair
NOVEMBER 10, 2024
And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.”
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