Chilled Magazine

OCTOBER 16, 2024

Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.

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Liqueur Simple Syrup Club Infusions 130

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture? But what do you do when life sends you plums? appeared first on VinePair.

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Cocktail Culture Bitters Rum Simple Syrup 111

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

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Pub Infusions Mixology Bar 180

Australian Bartender

APRIL 18, 2024

To this day, the ritual of sharing an ice-cold shot of Jägermeister infuses an exhilarating chill, fostering camaraderie and celebrating adventures as friends, both old and new, raise their glasses to toast life’s unforgettable moments.

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Infusions Liqueur Cocktail Culture Mixologist 74

VinePair

MARCH 26, 2024

It’s also a testament to French beverage history: while researching, master distiller Lesley Gracie read about stone fruit spirits that became popular in early 1900s Paris and grew fascinated by eau de vie: a distilled fruit-based spirit traditionally infused with roses and served with a dash of gin.

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Gin Highball Cocktail Culture Infusions 92

Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast. Chile infused Lunazul Blanco tequila ½ oz.

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Bar Mixologist Mocktails Cocktail Culture 52

Cheers

APRIL 2, 2024

Cinnamon-flavored Canadian whisky Fireball is perhaps the best known, though it’s typically classified as a liqueur. Bearface infused the expression with wild Matsutake mushrooms for a umami finish. The brand in December released Matsutake 01 in the U.S. debut of its Wilderness Series.

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Whiskey Promoter Promotion Cocktail Culture 89