Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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VinePair

NOVEMBER 10, 2024

And with the modern cocktail renaissance of the late ‘90s and early aughts, everything came full-circle as bartenders breathed new life into forgotten, bare-bones classics by riffing and reimagining them with different spirits and modifiers. Creating a three-ingredient cocktail that makes it into the canon is the dream.” —Jon

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Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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Chilled Magazine

OCTOBER 11, 2024

The cocktail was inspired by the rich history of New Orleans, a city famed for its vibrant cocktail culture and the classic Sazerac cocktail.

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Spiritz

JUNE 3, 2024

In addition to this, an elevated demand for flavoured drinks and the predominant cocktail culture trend gives Tilaknagar Industries a competitive advantage across markets. The new Green Apple variant of Mansion House Flandy is another step by TI to enrich consumer experience and drive growth.”

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VinePair

SEPTEMBER 11, 2024

But it’s time for a fresh approach and a whole new take on one of the world’s most iconic cocktails. Given G’s place within the brand, our conversation leads us to explore Luxardo’s place and influence in cocktail culture. Here to talk us through its composition is the global ambassador for Luxardo, Gareth “G” Franklin.

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Cheers

DECEMBER 19, 2024

DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. While Hennessy and Pierre Ferrand remain popular and frequently requested by our guests, we are seeing an exciting shift toward pisco and Calvados in cocktail culture, she adds.

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VinePair

MARCH 26, 2024

It’s also a testament to French beverage history: while researching, master distiller Lesley Gracie read about stone fruit spirits that became popular in early 1900s Paris and grew fascinated by eau de vie: a distilled fruit-based spirit traditionally infused with roses and served with a dash of gin.

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Australian Bartender

APRIL 18, 2024

To this day, the ritual of sharing an ice-cold shot of Jägermeister infuses an exhilarating chill, fostering camaraderie and celebrating adventures as friends, both old and new, raise their glasses to toast life’s unforgettable moments.

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Spiritz

AUGUST 12, 2024

With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more.

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VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

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VinePair

SEPTEMBER 29, 2024

See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktail culture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez.

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Spiritz

SEPTEMBER 13, 2024

Thanks to enduring premiumisation across lifestyle categories and the rising cocktail culture in India, it continues to be in a leadership position in India. For instance, Grey Goose Vive Le Voyage is an initiative where the brand is exploring crafting unforgettable celebrations infused with French excellence and sophistication.

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Cheers

APRIL 2, 2024

Bearface infused the expression with wild Matsutake mushrooms for a umami finish. With today’s cocktail culture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says. The brand in December released Matsutake 01 in the U.S.

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Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast. Chile infused Lunazul Blanco tequila ½ oz.

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VinePair

FEBRUARY 25, 2024

Or, for example, when a guest enjoys a black tea-infused cocktail, there might be an assumption that the tea comes from Asia when it could just as likely come from Africa.

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Spiritz

AUGUST 11, 2024

In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. This exciting transformation is not only redefining how cocktails are crafted but also how they are perceived and enjoyed.

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. As you explore Miami's cocktail culture, you'll discover each neighborhood has its unique flair.

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VinePair

FEBRUARY 6, 2024

And while they make a great soundtrack for driving around Maine on a gray winter day while thinking about what went wrong with your ex, it’s not necessarily the best background music for sipping on a banana-infused Negroni. Maybe Phoebe Bridgers is the up-to-date equivalent. Either way, leave Bon Iver out of this one, guys.

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Bar Magazine

JULY 31, 2024

Vitor Sousa, along with the other finalists, were challenged to create a cocktail using one traditionally British ingredient and one traditionally Indian ingredient; this infusion of India and Britain reflects the brand owners own heritage, husband and wife team Mohit and Aneet, who are both British-born Indians.

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Advanced Mixology

MARCH 17, 2024

Techniques like fat washing and smoke infusion are also gaining popularity, allowing mixologists to introduce complex, savory notes into their cocktails. These programs often cover a wide range of topics, from the history of spirits and cocktail culture to business management and customer service.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy.

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Australian Bartender

FEBRUARY 6, 2025

We wanted to take classic cocktails and reimagine them through a lens of humor and fun, as though we were making them for the first time, says Whiley. The Screaming Orgasm, for example, swaps out the cloying sweetness of its original recipe for a sophisticated milk punch infused with coffee, vanilla, whisky, and almonds.

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VinePair

OCTOBER 18, 2024

The result is a quickly expanding plethora of nuanced riffs on the Lychee Martini, making appearances on New York City’s buzziest cocktail menus. The Modern Reclamation The Lychee Martini’s evolution reflects a broader movement in cocktail culture: the increasing use of Asian ingredients and techniques in modern mixology.

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Spiritz

JULY 19, 2024

This exploration is infusing our cocktail scene with a newfound vibrancy and creativity, as mixologists are drawing inspiration from the diverse landscapes of our culinary heritage,” elaborates the seasoned hospitality professional.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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VinePair

APRIL 16, 2024

You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. What better way to get their name out there than by attaching it to a recipe that can be made at any bar in the world?

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.

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Chilled Magazine

FEBRUARY 9, 2025

The insects are used in a variety of ways, including infusions, syrups, and tinctures, and Happily enough, they are also delicious. Aneka sees cocktail culture evolving to be more health-conscious. I wanted to highlight gorgeous Mexican spirits while initiating a conversation about food sustainability, she explains.

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Imbibe Magazine

MARCH 5, 2025

Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktail culture led her down a rabbit hole in search of women’s stories and contributions.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Why Infuse Your Own Spirits?

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Drinkhacker

DECEMBER 5, 2024

Whether you’re a seasoned mixologist or a curious beginner, this book promises to enhance your cocktail-making skills and deepen your appreciation for the artistry behind each signature drink. Although private clubs frequently barred them, women still made their mark on cocktail culture, working from home and in their own parlors.

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Spiritz

JANUARY 27, 2025

Renowned for its rich flavour profile and traditional health benefits, the Dudhshiri plant serves as the core ingredient, complemented by a thoughtful infusion of aromatic herbs. This premium deep red bitters is crafted from Dudhshiri plant widely known as the Indian Sarsaparilla.

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Spiritz

DECEMBER 18, 2024

The company uses a variety of flavours, including oranges, lemons, berries and apples, to infuse Sangria with a burst of natural sweetness and tanginess. Their Sangria wine is a celebration of fresh, and vibrant fruit flavours that blend to create a refreshing drink.

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Mixologists

MARCH 13, 2025

Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Spent coffee grounds, often discarded after brewing, can be transformed into flavorful syrups, infusions, and even garnishes. Let's raise a glass to a greener, more flavorful future.

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