This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktailculture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktailculture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.
As it marks its second anniversary this February, the award-winning bar continues not only to redefine India’s cocktailculture but also marks the global cocktail scene by bringing international acclaim with a series of some of the world’s best bar takeovers.
What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. What do you think is on the horizon for this year in the cocktail world? I’d like to see the interest in tequila continue to grow.
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktailculture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Even the bar’s classics defy expectation.
Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. 15, 2004 (though Repeal Day, Dec, 5, marked its official grand opening), and it’s no exaggeration to say that the then nascent cocktail world would never be the same.
And while consumer interest in whiskey and tequila has eclipsed much of its activity, that doesn’t mean there aren’t interesting things happening in craft vodka or distillers who see opportunity in the clear spirit. Craft distillers were content to let it disappear without a second glance. There’s opportunity for regionality.”
Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktailculture.
2025 Bacardi Cocktail Trends Report reveals how cocktailculture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.
Other, trendier categories — tequila, no/low alc, THC drinks — have siphoned off consumer attention and spending. But cocktailculture isn’t going anywhere. Alex Guerra is COO of Breakwater Hospitality Group , which is behind John Martin’s in Coral Gables, FL. craft spirits sales are now in decline. “You
The world’s greatest celebration of cocktailculture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : Tequila 15. As he puts it, “I don’t just want to teach you how to make cocktails, but how to think about them.”
These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : Tequila 15) Nightclub & Bar For over 30 years, Nightclub & Bar have been working closely with beverage decision makers and helping them grow.
The market for tequila in India’s alcobev segment is showing great promise. Atul Tiwari says that with the growing market and number of new tequilas coming in the Indian market, they are fueling the curiosity to explore. They have a total of 28 labels of tequila & mezcal on their menu.
Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktailculture, people used them for medicinal purposes. Here’s a short list of some of our favorite bitters for cocktail lovers. Just kidding.
Exclusively for members of the hospitality industry, this is an opportunity for all bartenders to be part of World Class, even if theyre not competing. Perceptions of the bartending profession were shifting, the revival of classic cocktails was underway, and there was a growing focus on high-quality, artisanal ingredients.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. We did a little digging (drinking) and found the classic combination of tequila, watermelon pucker, and a hot sauce to be quite mouthwatering. 1 house cocktail, the Shy Lady. People want to shoot smaller, more artisanal, boutique tequilas.
Designed to showcase the exceptional talent of Britains top bartenders who have been named within the Top 100 finalists of Diageo World Class 2025, this festival champions local bar scenes and the communities that make them so special, elevating cocktailculture nationwide.
The goal has always been to create a platform that evaluates spirits based on what matters in the hospitality industrytaste, quality, value, and mixability. The goal has always been to create a platform that evaluates spirits based on what really matters in the hospitality industrytaste, quality, value, and mixability. Why the U.S.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content