Imbibe Magazine

NOVEMBER 1, 2024

Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties.

Cocktail Culture 172

Cocktail Culture Hospitality Bar Bartending 172

Chilled Magazine

FEBRUARY 10, 2024

By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. was in its disco area, and the high-volume bar concept was introduced.

High Volume 228

High Volume Aperitif Mixology Cocktail Culture 228

Spiritz

SEPTEMBER 11, 2024

Beer is, in fact, much closer to the soft drinks – both are low-value, high-volume products, carbonated, need chillers and cold supply chain, are sold in cans and bottles of similar sizes, consumed without additives, and share a younger demographic user base. That aside, there is nothing even remotely in common.

Beer 107

Beer Liquor Craft Beer High Volume 107