Imbibe Magazine

NOVEMBER 1, 2024

who were regulars there—a place where the cocktail is a dominant experience, food playing a supporting role,” where ingredients can be weirder and spirits can be spotlighted. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender.

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Cocktail Culture Hospitality Bar Bartender 173

Bartender.com

NOVEMBER 21, 2024

Luis Miguel Cardona Head Bartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Cardona moved to Mexico City three years ago to join the founding team at Rayo.

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Bartender Bartending Head Bartender Bar 52

VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To

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Bartender Bartending Hospitality Bar 89