VinePair

FEBRUARY 28, 2024

Depth and Complexity In London’s cocktail world, fruit distillates in general are “mega trendy,” according to Alex Kratena, former head bartender at Artesian and the co-founder of both Tayēr + Elementary and Muyu liqueurs. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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Bartender.com

NOVEMBER 21, 2024

Luis Miguel Cardona Head Bartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Cardona moved to Mexico City three years ago to join the founding team at Rayo.

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Imbibe Magazine

NOVEMBER 1, 2024

who were regulars there—a place where the cocktail is a dominant experience, food playing a supporting role,” where ingredients can be weirder and spirits can be spotlighted. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender.

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VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To

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Bartending Bartender Hospitality Cocktail Culture 89

VinePair

FEBRUARY 12, 2025

says Keith Motsi, head bartender of Virt at the Four Seasons Hotel Tokyo at Otemachi, giddy at the notion of quashing faux speakeasies. Not to name names, but what with the international guest shift circuit , the aforementioned bar lists , and the power of the internet on its own, it kind of puts the kibosh on the idea of a speakeasy.

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VinePair

FEBRUARY 5, 2025

Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world. 1 house cocktail, the Shy Lady.

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VinePair

FEBRUARY 10, 2025

How Did Rumple Minze Become a Bartenders Handshake Shot? As cocktail culture evolved and schnapps largely drifted to the dusty corners of the nations back bars, Rumple Minze found footing in the on-premise as a standalone shot to kick off or end a night. LOpossum.

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