Chilled Magazine

JULY 12, 2024

Yael “Stormborn” Vengroff, is a fierce talent shaping today’s cocktail culture with her innovative libations. Stormborn, a dynamic figure shaping today’s cocktail culture with her innovative libations, embarked on her journey in New York City’s East Village, starting as a barback and seizing every opportunity to learn.

Cocktail Culture 221

Cocktail Culture Speed Rack Barback Barback 221

VinePair

FEBRUARY 25, 2024

By utilizing a cornucopia of spices, fruits, and aromatics including jerk spices, coconut, hibiscus, jackfruit, habanero, banana, and mole, Sousòl offers a comprehensive cocktail and mocktail list. For us, it’s important to have these options,” he says. “It’s

Bartender 103

Bartender Bartending Bar Rum 103

VinePair

DECEMBER 5, 2024

Bill Gilroy (founding partner of Employees Only): I think the income was projected at $4,000 per week, and I very quickly told them they had to put another zero on that. Simon Ford ( Fords Gin ): Bars were doing good drinks and making headlines, but it wasn’t the drinks that were making the headlines.

Bartender 84

Bartender Bartending Hospitality Bar 84

Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. A sweet and tangy mix of Lyre’s London N/A Gin, pear purée, lime, and honey syrup. Gin , Non-Alcoholic Save The Bees by Loews Philadelphia Hotel Ingredients 2 oz Lyre’s London Dry Gin (N/A) 1 oz Pear Puree.75

Zero-Proof 198

Zero-Proof Gin Club Vodka 198