VinePair

DECEMBER 5, 2024

Zaric: I’m sure you guys remember, too; I think “New York Magazine” voted us the worst name for a new bar that year. Simon Ford ( Fords Gin ): Bars were doing good drinks and making headlines, but it wasn’t the drinks that were making the headlines. Of course, there was a really great underground scene of cocktail culture.

Bartending 105

Bartending Bartender Hospitality Bar 105

Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

Cocktail Culture 40

Cocktail Culture Mixologist Tequila Gin 40

Bar Magazine

SEPTEMBER 20, 2024

The result is a multi-layered flavour profile that delivers an authentic cocktail experience, without compromise, whether enjoying at home, having lunch, out at a bar, or dining in a favourite restaurant. The Wolf Pack features six Functional Non-Alcoholic Spirits, starting with the launch of Gin, Vodka, and Aperitivo.

Alcohol 52

Alcohol Cocktail Culture Vodka Rum 52

Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

Signature Cocktails 52

Signature Cocktails Live Music Live Music Vodka 52

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. Cocktail culture existed in a duality at the time of the film’s release.

Craft Cocktails 98

Craft Cocktails Bartending Bartender Bar 98

Bar Magazine

OCTOBER 30, 2024

ANGOSTURA® aromatic bitters, ANGOSTURA® orange bitters and ANGOSTURA® cocoa bitters are the world’s market leaders, an integral ingredient in premium cocktails, and a mainstay of cocktail culture. More information about the Mizkan Group can be found at: www.mizkanholdings.com/en/.

Bitters 52

Bitters Rum Concierge Mixology 52

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Imbibe Magazine

FEBRUARY 11, 2025

Soon, Simon Ford, then brand ambassador for Plymouth gin, asked him to come to New York to help launch the newly revived brand. But when he and Holmes touched down in South Africa on business in late 2022, the idea of founding a cocktail convention seemed a natural fit. Heavily hyped by the media, Fifteen was always packed.

Bar 199

Bar Liquor Bartending Bartender 199

Chilled Magazine

MARCH 3, 2024

When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation.

Bartending 246

Bartending Bartender Cocktail Culture Mixology 246

Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture. He also created three pioneering gin cocktails with Tanqueray No.

Bartending 52

Bartending Bartender Cocktail Culture Hospitality 52

Cheers

APRIL 2, 2024

“With today’s cocktail culture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says. Melissa Dowling is editor of Cheers magazine, our on-premise sister publication.

Whiskey 105

Whiskey Promotion Promoter Cocktail Culture 105

Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. A sweet and tangy mix of Lyre’s London N/A Gin, pear purée, lime, and honey syrup. Gin , Non-Alcoholic Save The Bees by Loews Philadelphia Hotel Ingredients 2 oz Lyre’s London Dry Gin (N/A) 1 oz Pear Puree.75

Zero-Proof 241

Zero-Proof Gin Club Vodka 241

Chilled Magazine

MARCH 4, 2025

. “Ted” Breaux, an absinthe expert, highlights the evolution of cocktail culture, noting that the early 2000s were dominated by vodka and flavored vodka. prohibition on absinthe in 2007, alongside the rise of more complex spirits like agave, gin, and amaro, have contributed to a broader trend toward stronger flavors.

Mixology 246

Mixology Bitters Liqueur Simple Syrup 246

Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. The post Where to Drink in Phoenix appeared first on Imbibe Magazine. UnderTow is a tiki bar with tropical drinks.

Highball 204

Highball Happy Hour Pilsner Infusions 204

Imbibe Magazine

MARCH 5, 2025

Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktail culture led her down a rabbit hole in search of women’s stories and contributions.

Bartending 173

Bartending Bartender Cocktail Culture Hospitality 173

Spiritz

JANUARY 19, 2025

Gurjas observes that the growth trajectory of rum in India also faces several bottlenecks, primarily rooted in consumption patterns and representation in the cocktail culture. Rum has not been prominently featured in India’s evolving cocktail scene.

Rum 100

Rum Cocktail Culture Mixologist Bartending 100