VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

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VinePair

JANUARY 4, 2024

Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture. Does this cocktail have a more austere, palatable counterpart? So what about the Alabama Slammer?

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Cheers

APRIL 2, 2024

Cinnamon-flavored Canadian whisky Fireball is perhaps the best known, though it’s typically classified as a liqueur. With today’s cocktail culture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says.

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Nightlife City Guide

SEPTEMBER 30, 2024

Sports bars Cocktail culture and elegant lounges Cocktail culture has returned forcefully to the field of nightlife and the demand for classic drinks has grown significantly again. For example, you can add a modern twist to the Negroni by using local herbal liqueurs or different varieties of gin.

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Dry Atlas

FEBRUARY 28, 2024

Singapore’s burgeoning cocktail culture features an innovative approach to non-alcoholic cocktails, catering to the growing demographic of flex drinkers worldwide. Atlas Bar impresses with its expansive selection of gins and champagnes and with its stunning Art Deco-inspired interior.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Australian Bartender

FEBRUARY 6, 2025

Other standouts include the Sex on the Beach, featuring house-salted peach liqueur, orange wine, tepache, vodka, and dark berry liqueur, and the Breakfast Martini, reimagined with gin, orange wine triple sec, whipped avocado oil, and lemon. Were excited to see how the city embraces it.

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VinePair

APRIL 16, 2024

Four common ingredients (gin, Lillet or Cocchi Americano , Cointreau , and lemon juice), all in equal proportions, seasoned with a spritz of absinthe, adding up to that three-ounce magic number. The four-equal-part formula crops up often in the cocktail world. Liqueurs do have one advantage: alcohol.

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Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. A sweet and tangy mix of Lyre’s London N/A Gin, pear purée, lime, and honey syrup. Gin , Non-Alcoholic Save The Bees by Loews Philadelphia Hotel Ingredients 2 oz Lyre’s London Dry Gin (N/A) 1 oz Pear Puree.75

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.

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Chilled Magazine

MARCH 4, 2025

. “Ted” Breaux, an absinthe expert, highlights the evolution of cocktail culture, noting that the early 2000s were dominated by vodka and flavored vodka. prohibition on absinthe in 2007, alongside the rise of more complex spirits like agave, gin, and amaro, have contributed to a broader trend toward stronger flavors.

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Cocktail recommendation: Gin & Tonic.

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Cocktails with Suderman

MARCH 28, 2025

looks at the current state of the city’s cocktail culture , with a focus on Press Club, the excellent looking new cocktails-and-records bar in DuPont Circle. But over time, I realized that it’s really just a gin sour with a couple of clever splits and substitutions. 2’s relationship to the gin sour.

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Mixologists

APRIL 10, 2025

The humble Gin & Tonic. We're not here to talk about your standard well gin and off-the-shelf tonic. This is an exploration into the vibrant realm of premium gins and the innovative landscape of unique tonics , culminating in the transformative power of thoughtful garnishes.

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VinePair

FEBRUARY 5, 2025

However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world. 1 house cocktail, the Shy Lady. Its so popular that guests often ask for it as a round of shots: gin, hibiscus, lime, and tonic.” No, this does not taste like an M&M candy.

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Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. A blend of three different chili peppers along with a hint of lime, these make a cocktail pop.

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Mixologists

FEBRUARY 20, 2025

Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktail culture, with innovative recipes and eye-catching presentations captivating millions.

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Mixologists

FEBRUARY 27, 2025

This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin. For example, the resurgence of the "Negroni" and its variations.

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Tales of the Cocktail

MAY 8, 2025

Tales of the Cocktail has always been a celebration of New Orleans iconic cocktail culture, while also shining a light on the global diversity of the industryboth its timeless traditions and its exciting innovations. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.

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Mixologists

APRIL 10, 2025

Beyond Basic: Discover Premium Gins & Unique Tonics (Garnish Guide Included!) The humble Gin & Tonic. We're not here to talk about your standard well gin and off-the-shelf tonic. We're not here to talk about your standard well gin and off-the-shelf tonic.

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Mixologists

MARCH 13, 2025

Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Fruit peels and herb stems, typically thrown away, can be used to create aromatic bitters and liqueurs. "Upcycled Espresso Martini with Coffee Ground Liqueur Ingredients: 1.5

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Mixologists

JANUARY 16, 2025

Classic Cocktail Glasses When building your home bar's glassware collection, start with the timeless silhouettes that have long been associated with cocktail culture. The trusty highball glass, with its tall, slender profile, lends itself perfectly to long, refreshing cocktails, such as the Gin and Tonic or the Moscow Mule.

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Mixologists

JANUARY 16, 2025

Classic Cocktail Glasses When building your home bar's glassware collection, start with the timeless silhouettes that have long been associated with cocktail culture. The trusty highball glass, with its tall, slender profile, lends itself perfectly to long, refreshing cocktails, such as the Gin and Tonic or the Moscow Mule.

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Bar Speed Rail Mixology Bar Tools 52

Mixologists

FEBRUARY 27, 2025

These infusions can be used to create flavored spirits, syrups, and liqueurs, adding depth and character to cocktails. Fermentation Techniques: Exploring Kombucha, Kimchi, and Beyond Fermentation techniques are gaining traction in the cocktail world, with kombucha, kimchi, and other fermented ingredients adding tang and depth.

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Good Spirits News

MARCH 7, 2025

Cocktail Culture: Bartenders are driving trends and creating new opportunities for innovative brands. Innovation Matters: The demand for unique flavors, craft spirits, and sustainable options is increasing. Consumer Trends: Low-ABV and non-alcoholic spirits are gaining momentum alongside traditional favorites.

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