VinePair

DECEMBER 24, 2024

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its perfect for sipping, but still very approachable.

Bartender 103

Bartender Bartending Whiskey Cocktail Culture 103

VinePair

SEPTEMBER 11, 2024

I love to use Luxardo Bitter Bianco to make a Bianco Negroni, a vibrant spin on the classic that brings a whole new profile to the mix of bitter, London Dry gin, and vermouth. Given G’s place within the brand, our conversation leads us to explore Luxardo’s place and influence in cocktail culture. Tune in for more.

Bitters 98

Bitters Infusions Gin Cocktail Culture 98

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “It’s a tiny and busy bar,” notes Noirbusson.

Pub 177

Pub Infusions Mixology Bar 177

VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

FEBRUARY 1, 2024

Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. Vodka Viability “Gin is a little less forgiving than vodka,” Tecosky says. As scrumptious as this riff sounds, it hasn’t caught on with cocktail culture at large, let alone earn an official moniker.

Vodka 111

Vodka Cocktail Culture Garnish Game Tequila 111

VinePair

SEPTEMBER 29, 2024

See Recipe Milady’s Big Apple Martini Considering their association with 1980s cocktail culture, Appletinis may not be at the top of your radar — but they absolutely should be. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.

Brandy 95

Brandy Simple Syrup Bitters Gin 95

A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). Delicious Cocktails with Green Chartreuse: Copyright A Bar Above Bijou 1.5

Liqueur 130

Liqueur Bitters Bar Aperitif 130

VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Luxardo has also developed spirits incorporating the brand’s world-famous cherries, including a Sour Cherry Gin. It even has a line of canned cocktails.

Liqueur 95

Liqueur Craft Cocktails Simple Syrup Infusions 95

Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

Cocktail Culture 40

Cocktail Culture Mixologist Tequila Gin 40

VinePair

JANUARY 4, 2024

Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture. Does this cocktail have a more austere, palatable counterpart? So what about the Alabama Slammer?

Bartender 111

Bartender Bartending Bar Liqueur 111

Dry Atlas

FEBRUARY 28, 2024

Singapore’s burgeoning cocktail culture features an innovative approach to non-alcoholic cocktails, catering to the growing demographic of flex drinkers worldwide. Atlas Bar impresses with its expansive selection of gins and champagnes and with its stunning Art Deco-inspired interior.

Alcohol 52

Alcohol Cocktail Culture Gin Bar 52

Cheers

DECEMBER 19, 2024

Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

Brandy 79

Brandy Mixologist Bar Club 79

VinePair

SEPTEMBER 24, 2024

Barr Hill has seen a positive response to its vodka, which is priced on the high end at about $70, in markets with strong cocktail culture and consumer curiosity about ingredients and process. Craft vodka is the hardest spirit to distill,” Shoemaker says. There’s nowhere to hide.” asks founder Alex Clark.

Vodka 100

Vodka Whiskey Tequila Bottle Service 100

Nightlife City Guide

SEPTEMBER 30, 2024

Sports bars Cocktail culture and elegant lounges Cocktail culture has returned forcefully to the field of nightlife and the demand for classic drinks has grown significantly again. For example, you can add a modern twist to the Negroni by using local herbal liqueurs or different varieties of gin.

Nightlife 52

Nightlife Live Music Live Music Nightclub 52

VinePair

FEBRUARY 22, 2024

If you go for modern classic cocktails, they have a Tommy’s Margarita and a Reverend Palmer, an old standby from PDT, the East Village icon. And if you like a creative twist on a classic, their house Negroni is made with gin , sorel, Campari , Aperol , and sherry. No, it’s not a speakeasy with a hidden door.

Bar 90

Bar Cocktail Culture Craft Cocktails Gin 90

Bar Magazine

SEPTEMBER 20, 2024

The result is a multi-layered flavour profile that delivers an authentic cocktail experience, without compromise, whether enjoying at home, having lunch, out at a bar, or dining in a favourite restaurant. The Wolf Pack features six Functional Non-Alcoholic Spirits, starting with the launch of Gin, Vodka, and Aperitivo.

Alcohol 52

Alcohol Cocktail Culture Vodka Rum 52

VinePair

FEBRUARY 25, 2024

Within the continent of Africa, some beverages are distinct to certain countries, like ògógóró, a gin distilled from palm wine that’s specific to West Africa, particularly Nigeria and Ghana.

Bartender 103

Bartender Bartending Bar Rum 103

Spiritz

JULY 21, 2024

Be it the craze for flavoured vodkas that is now a distant memory or the gin revolution that has swept through India in more recent times. “Cocktails are by far the most preferred way of consuming our agave spirits and younger Indians are the major proponents of the cocktail culture.

Tequila 60

Tequila Alcohol Vodka Cocktail Culture 60

Spiritz

JULY 19, 2024

Not just the availability of tequila, mezcal and agave-based spirits but also the evolving cocktail culture in India has transformed the perception of agave. Future Prospects Agave in India has just begun, and it is mirroring a ‘gin-esque’ trend.

Tequila 62

Tequila Cocktail Culture Bar Club 62

Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

Signature Cocktails 52

Signature Cocktails Live Music Live Music Vodka 52

VinePair

DECEMBER 5, 2024

Simon Ford ( Fords Gin ): Bars were doing good drinks and making headlines, but it wasn’t the drinks that were making the headlines. There were some cocktails that were being seen all over the city such as the Appletini and the Cosmopolitan. Of course, there was a really great underground scene of cocktail culture.

Bartender 84

Bartender Bartending Hospitality Bar 84

Bar Magazine

OCTOBER 30, 2024

ANGOSTURA® aromatic bitters, ANGOSTURA® orange bitters and ANGOSTURA® cocoa bitters are the world’s market leaders, an integral ingredient in premium cocktails, and a mainstay of cocktail culture.

Bitters 52

Bitters Rum Concierge Mixology 52

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. Cocktail culture existed in a duality at the time of the film’s release.

Craft Cocktails 97

Craft Cocktails Bartender Bartending Bar 97

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

Speed Rack 52

Speed Rack Bar Hospitality Bartender 52

Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

Speed Rack 52

Speed Rack Bar Hospitality Bartender 52

VinePair

APRIL 16, 2024

Four common ingredients (gin, Lillet or Cocchi Americano , Cointreau , and lemon juice), all in equal proportions, seasoned with a spritz of absinthe, adding up to that three-ounce magic number. The four-equal-part formula crops up often in the cocktail world. The Corpse Reviver’s recipe is simple. He quickly hit a roadblock. “I

Liqueur 103

Liqueur Bartender Bartending Cocktail Culture 103

Bar Magazine

SEPTEMBER 13, 2024

Competing against finalists from 44 regions around the world, spanning six continents, Keegan McGregor was named as the ultimate winner by an international line-up of industry legends, during the annual celebration of global cocktail culture. He also created three pioneering gin cocktails with Tanqueray No.

Bartender 52

Bartender Bartending Cocktail Culture Hospitality 52

Cheers

APRIL 2, 2024

With today’s cocktail culture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says. Contact her at mdowling@epgmediallc.com , and read her recent pieces, 7 Beverage Alcohol Trends for 2024 and The Top Gin Trends in 2024.

Whiskey 86

Whiskey Promoter Promotion Cocktail Culture 86

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. It’s less the base of a cocktail, and instead used with a little more intention.”

Liqueur 101

Liqueur Nightclub Bartender Bartending 101

Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. A sweet and tangy mix of Lyre’s London N/A Gin, pear purée, lime, and honey syrup. Gin , Non-Alcoholic Save The Bees by Loews Philadelphia Hotel Ingredients 2 oz Lyre’s London Dry Gin (N/A) 1 oz Pear Puree.75

Zero-Proof 198

Zero-Proof Gin Club Vodka 198

Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Cocktail recommendation: Gin & Tonic.

Bitters 95

Bitters Cocktail Culture Bartender Bartending 95

Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. A blend of three different chili peppers along with a hint of lime, these make a cocktail pop.

Bitters 71

Bitters Tiki Rum Tequila 71