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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. As for classic cocktail mixology, C.F. Experiment!

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. and abroad was around 1914.

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Brisbane’s Trove Cocktail Bar is all about native ingredients

Australian Bartender

Trove Cocktail Bar 175 George St, Brisbane City @trovecocktailbar Trove Cocktail Bar is a new addition to Brisbane’s vibrant bar scene, located upstairs at 175 George Street. The venue is quickly becoming a central player in Brisbane’s social scene, known for its flexibility and tailored approach to hosting events.

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The Ultimate Bartender Championship” kicked off

Spiritz

Hosted and judged by Monkey Shoulder India’s Brand Ambassador and Chief Monkey Officer, Gaurav Sareen, the event saw a gush of energy from a zealous group of bartenders paving their way through five exciting mixology challenges. Bartending is becoming an emerging profession not just for international but also for local talent.

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We Ask Angela Wood, Winner of Paint the Town Mango Cocktail Competition About I Shotta the Sheriff cocktail.

Chilled Magazine

After an exciting journey of creativity and competition, the winner of the Paint the Town Mango Cocktail Competition hosted by Mango Shotta and Chilled Media was crowned. We ask Angela to discuss the creative process behind her I Shotta the Sheriff cocktail. Can you tell us a bit about the inspiration behind your winning cocktails?

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Quest for Premiumisation Demand for Tequila

Spiritz

Mahesh Kanchan observes that Indian consumers are exhibiting a growing inclination for experimentation, displaying notable interest in tequilabased cocktails such as Picante. With its pronounced flavours, this cocktail naturally complements the spicy Indian palate, making it a perfect choice for the Indian consumers.

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THE WORLD’S 50 BEST BARS 2024 WILL BE REVEALED IN MADRID ON TUESDAY, 22ND OCTOBER

Bar Magazine

Now in its 16 th edition, the bar industry’s most prestigious ranking continues its mission to showcase the planet’s finest cocktail cities and will unite the global bar community in Madrid to recognise the achievements of the best bars in the world.

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